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Sizzling Skillet Shrimp Fajitas

Try these mouthwatering shrimp fajitas loaded with Mexican seasoned shrimp, colorful bell peppers, and caramelized onions, all cooked to perfection in a skillet. This restaurant-worthy dish is easy to prepare and perfect for a delicious weeknight dinner with the family.
2
25 min
TOTAL TIME
220
CALORIES
$2.50
PER SERVING
Sizzling Skillet Shrimp Fajitas
Ingredients
8 INGREDIENTS
4 SERVINGS
Flour Tortillas
flour tortillas
and fajita toppings of your choice
Olive Oil
1 tbsp olive oil
Bell Pepper
2 cups bell pepper
sliced, assorted colors
Onion
1 large onion
thinly sliced
Fajita Seasoning
2 tbsp fajita seasoning
Shrimp
1 lb shrimp
peeled and deveined
Lime Wedges
lime wedges
for serving
Fresh Cilantro
2 tbsp fresh cilantro
chopped
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat the olive oil in a large skillet over high heat.
2
Add the sliced bell peppers and thinly sliced onion to the skillet, cooking and stirring occasionally until the vegetables are tender and charred on the edges.
3
Sprinkle 1 tablespoon of pre-made fajita seasoning over the vegetables, stirring to combine.
4
Add the shrimp to the skillet and sprinkle the remaining 1 tablespoon of fajita seasoning over them, stirring to combine. Cook for 4-5 minutes, or until the shrimp are pink and opaque.
5
Sprinkle chopped cilantro over the top and serve.
6
Garnish with lime wedges and serve the flour tortillas and fajita toppings on the side, allowing everyone to assemble their own fajitas.
Health Info
Macros
19g
CARBS
5g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How can I avoid overcooking the shrimp?
What type of shrimp should I use for fajitas?
How do I get a good mix of vegetables that cooks evenly?
What's the best way to warm tortillas?
Can I prepare any part of the dish in advance?
What can I serve with shrimp fajitas?
How can I make my shrimp fajitas healthier?
Can I substitute shrimp with another type of meat in fajitas?
What kind of pan works best for cooking fajitas?
Why are my shrimp fajitas not flavorful enough?