Cooklist AI

Sizzling Skillet Shrimp Fajitas

Name: Sizzling Skillet Shrimp Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 2 cups sliced bell peppers, assorted colors; 1 large onion, thinly sliced; 2 tablespoons pre-made fajita seasoning; 1 pound large shrimp, peeled and deveined; lime wedges for serving; 2 tablespoons chopped cilantro; flour tortillas and fajita toppings of your choice

Try these mouthwatering shrimp fajitas loaded with Mexican seasoned shrimp, colorful bell peppers, and caramelized onions, all cooked to perfection in a skillet. This restaurant-worthy dish is easy to prepare and perfect for a delicious weeknight dinner with the family.



25 min

TOTAL TIME

220

CALORIES

$2.50

PER SERVING

Ingredients

8 INGREDIENTS

4 SERVINGS

1 tbsp olive oil

2 cups bell pepper

sliced, assorted colors

1 large onion

thinly sliced

2 tbsp fajita seasoning

2 tbsp fresh cilantro

chopped

flour tortillas

and fajita toppings of your choice

Directions

6 STEPS

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

Heat the olive oil in a large skillet over high heat.

Add the sliced bell peppers and thinly sliced onion to the skillet, cooking and stirring occasionally until the vegetables are tender and charred on the edges.

Sprinkle 1 tablespoon of pre-made fajita seasoning over the vegetables, stirring to combine.

Add the shrimp to the skillet and sprinkle the remaining 1 tablespoon of fajita seasoning over them, stirring to combine. Cook for 4-5 minutes, or until the shrimp are pink and opaque.

Sprinkle chopped cilantro over the top and serve.

Garnish with lime wedges and serve the flour tortillas and fajita toppings on the side, allowing everyone to assemble their own fajitas.

Health Info

Macros

19g

CARBS

FAT

25g

PROTEIN

Allowed on these diets

LACTOSE FREE

Contains these allergens