Name: Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes
Cook time: 20 min
Total time: 20 min
Ingredients: 1 lb. salmon, cut into 3 equal pieces; 1/8 teaspoon ground black pepper; 1 tablespoon sesame seeds, for garnish; cilantro, for garnish; 1/4 cup miso paste or marinade; 1 teaspoon ginger paste or fresh minced ginger; 1 teaspoon salt; 1/4 teaspoon ground black pepper; lime wedges, for serving; 1/2 teaspoon salt; 6 oz. baby bok choy, trimmed; 1 tablespoon olive oil; 1 tablespoon olive oil; 1 large sweet potato, peeled and cut into 1” cubes

Miso Salmon

What type of miso should I use for Miso Salmon?

If I cannot find miso, what can I substitute it with?

The miso glaze looks clumpy, is that normal?

Why does my miso burn easily when I'm broiling the salmon?

Can I use other types of fish for this recipe?

Is it possible to make a vegetarian or vegan version of this dish?

Sheet pan miso salmon with bok choy and sweet potatoes equals unbelievable bursts of umami flavour in every single bite. Plus it's on the table in 30 minutes AND is super easy to clean up!

Fish

Soybeans

Mediterranean

Seafood

gram

salmon

Seasonings

black pepper

sesame seeds

Fresh Vegetables

fresh cilantro

Sauces

miso paste

fresh ginger

salt

Fresh Fruit

lime

baby bok choy

Oils

milliliter

olive oil

sweet potato

Copper

Minerals

Zinc

Sodium

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Vitamin A

Calories

Sugar

Carbohydrates

Dietary Fiber

Protein

Selenium

Manganese

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Vitamin K

Vitamin D

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Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

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Sheet Pan Miso Salmon with Bok Choy and Sweet Potatoes

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