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Sheet Pan Lemon-Garlic Salmon with Roasted Potatoes and Parmesan Asparagus
Enjoy a delicious and flavorful sheet pan dinner featuring lemon-garlic salmon, roasted potatoes, and parmesan asparagus. This easy-to-make meal brings bold flavors to your table with minimal clean-up.
5
48 min
TOTAL TIME
403
CALORIES
$2.92
PER SERVING
SAVE
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Ingredients
Directions
8 STEPS
12 min
PREP TIME
36 min
COOK TIME
48 min
TOTAL TIME
1
Preheat oven to 425° F
2
On a large baking sheet, combine the baby potatoes, 2 tablespoons olive oil, kosher salt, and black pepper. Toss well to coat, then bake for 15 minutes.
3
In the meantime, prepare the salmon filet by rubbing it with 1 tablespoon olive oil, minced garlic, and Italian seasoning.
4
Remove the potatoes from the oven. Add the salmon filet to the center of the baking sheet, and place the asparagus on the sheet. Drizzle asparagus with 1 tablespoon olive oil, and sprinkle with parmesan cheese.
5
Bake everything together for 10-15 minutes, or until the salmon is cooked to your desired doneness and asparagus is tender.
6
While the dish is baking, mix lemon zest, red wine vinegar, lemon juice, salt, and pepper in a small bowl.
7
In a medium pot, melt the salted butter over medium heat. Cook until it begins to brown and smell toasted, about 2-3 minutes.
8
To serve, drizzle the lemon-garlic sauce and brown butter on the salmon, then top with arugula. Enjoy alongside the roasted potatoes and parmesan asparagus.
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Health Info
Macros
15g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?
