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Blue Jean Chef
Sheet Pan Fish and Chips
Regardless of whether you make this recipe in the oven or the air fryer, this version of fish and chips is much better for you and a lot less messy to prepare than the deep fried version.
7
390
30
45 min
TOTAL TIME
524
CALORIES
$3.00
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp salt
tartar sauce
2 whole eggs
seasoned salt
2 tbsp dijon mustard
canola oil
malt vinegar
1/4 cup all purpose flour
3 whole russet potatoes
3/4 cup seasoned breadcrumbs
1 1/2 lbs cod fillets
1 tbsp paprika
1 whole lemon
1 whole lemon
Directions
19 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
54g
CARBS
15g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
13 Recipes for Fish And Chips
10
50 min
1
Crispy Ocean Delight Fish and Chips
9
25 min
5
Fish and Chips
9
35 min
1
Fish and Chips Recipe
12
35 min
1
Baked Fish and Chips
14
30 min
1
Air fryer fish and chips
10
50 min
4
Beer Battered Fish and Chips
10
35 min
9
Beer Battered Fish and Chips
9
55 min
2
Air Fryer Fish and Chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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