Name: Sheet Pan Fish and Chips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon salt; tartar sauce; 2 eggs; seasoned salt; 2 tablespoons Dijon mustard; canola oil; ¼ cup all-purpose flour; malt vinegar; ¾ cup seasoned breadcrumbs; 1½ pounds cod fillets; 1 tablespoon paprika; 1 lemon; 1 lemon; 3 Russet potatoes

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Regardless of whether you make this recipe in the oven or the air fryer, this version of fish and chips is much better for you and a lot less messy to prepare than the deep fried version.

Eggs

Fish

Wheat

Lactose Free

Seasonings

gram

salt

Sauces

milliliter

tartar sauce

eggs

seasoned salt

Condiments

dijon mustard

Oils

canola oil

Flour & Meal

all purpose flour

Vinegar

malt vinegar

Other Bread

seasoned bread crumbs

Seafood

paprika

Fresh Fruit

lemon

Fresh Vegetables

russet potato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Riboflavin (B2)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Cholesterol

Vitamin K

Vitamin D

Folic Acid (B9)

Trans fatty acids

Choline

Thiamin (B1)

Selenium

Manganese

Magnesium

Protein

Calories

Water

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Air Fryer Fish and Chips

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Sheet Pan Fish and Chips

Baking Goods

Condiment & Toppings

Dairy

Bakery

Meat & Seafood

Produce

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