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Crispy Ocean Delight Fish and Chips

Sink your teeth into the most delightful fish and chips this side of the ocean. Crispy on the outside, tender on the inside, this dish will transport you straight to a seaside getaway with the perfect balance of flavors and textures.
1
50 min
TOTAL TIME
359
CALORIES
$2.57
PER SERVING
Crispy Ocean Delight Fish and Chips
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Ingredients
FISH
4 SERVINGS
Baking Powder
1/2 tsp baking powder
Salt
1/2 tsp salt
Eggs
2 large eggs
Haddock Fillets
1 lb haddock fillets
1-inch thick
Black Pepper
black pepper
Beer
1/2 cup beer
All Purpose Flour
1/3 cup all purpose flour
Salt
salt
CHIPS
Peanut Oil
peanut oil
for frying
Russet Potatoes
3 large russet potatoes
Directions
PREPARATION
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the peanut oil in a deep fryer or a large deep skillet to 375°F.
FISH
2
In a medium bowl, whisk together the flour, eggs, baking powder, and salt. Slowly add the beer and continue whisking until the batter is smooth.
3
Pat the fish fillets dry with a paper towel, season with salt and pepper, then dip each piece in the batter to coat evenly.
4
Fry fish in the preheated oil, working in batches if necessary, until golden brown and crispy, about 5 minutes per side. Place the fried fish on a paper towel-lined plate.
CHIPS
5
Peel the potatoes and cut them into 1/4-inch thick fries.
6
Fry the potato fries in the preheated oil, working in batches if necessary, until golden brown and crispy, about 5-6 minutes. Place the fried chips on a paper towel-lined plate and season with salt.
SERVING
7
Serve the fish and chips hot with your favorite dipping sauce such as tartar sauce, malt vinegar, or ketchup.
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Health Info
Macros
45g
CARBS
6g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
PEANUTS
WHEAT
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Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?