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Chloe Ting
Baked Fish and Chips
A healthier version of the classic pub dish, this crispy oven-baked fish and chips will blow your mind. With no messy deep frying needed, easy clean up is a bonus too!
1
35 min
TOTAL TIME
524
CALORIES
$2.78
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/4 tsp salt
for the parsnip chips
1/4 tsp pepper
1/4 tsp salt
for the fish
1 whole egg
beaten
1 tbsp olive oil
2 3/4 g panko crumbs
1/2 tsp garlic powder
1/4 tsp pepper
for the fish
1/2 tsp garlic powder
for the fish
1 large parsnip
for the parsnip chips
11 g white fish fillets
1 3/8 g corn starch
for the fish
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Chloe Ting
Health Info
Macros
61g
CARBS
14g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
13 Recipes for Fish And Chips
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Fish and Chips
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7
Sheet Pan Fish and Chips
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1
Air fryer fish and chips
10
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4
Beer Battered Fish and Chips
9
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2
Air Fryer Fish and Chips
10
35 min
9
Beer Battered Fish and Chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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