RECIPES
PRODUCTS
PANTRY
SHOPPING
Chloe Ting
Baked Fish and Chips
A healthier version of the classic pub dish, this crispy oven-baked fish and chips will blow your mind. With no messy deep frying needed, easy clean up is a bonus too!
1
35 min
TOTAL TIME
525
CALORIES
$2.77
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/4 tsp salt
for the parsnip chips
1/4 tsp pepper
for the parsnip chips
1 3/8 g corn starch
for the fish
1/4 tsp salt
for the fish
1/4 tsp pepper
for the fish
1/2 tsp garlic powder
for the parsnip chips
1 whole egg
beaten
11 g white fish fillets
for the fish
1 large parsnip
for the parsnip chips
2 3/4 g panko crumbs
for the fish
1/2 tsp garlic powder
for the fish
1 tbsp olive oil
for the parsnip chips
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Chloe Ting
Health Info
Macros
61g
CARBS
14g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
126 Recipes for Fish And Chips
10
50 min
1
Crispy Ocean Delight Fish and Chips
13
1 hr
9
Tofish and Chips
10
15 min
2,040
Air Fryer Fish & Chips
9
35 min
1
Fish and Chips Recipe
11
55 min
27
Baked Fish and Chips
9
25 min
5
Fish and Chips
10
29
Za’atar Fish and Chips
14
30 min
1
Air fryer fish and chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved