Name: Beer Battered Fish and Chips
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: ¼ tsp onion powder; Salt to taste; 1 tsp salt; ¼ tsp garlic powder; 1 c. flour; 4 large Russet potatoes; Vegetable oil for frying; 1 tsp baking powder; 12 oz beer or milk; 6 fish fillet

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Crispy beer battered fish fillets and french fries made at home!

Fish

Wheat

Gluten Free

Lactose Free

Seasonings

gram

onion powder

salt

garlic powder

Flour & Meal

all purpose flour

Fresh Vegetables

russet potato

Oils

milliliter

vegetable oil

Rising Agents

baking powder

Beer

beer

Seafood

fish

Vitamin E

Vitamins

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Vitamin B6

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Calcium

Minerals

Iron

Cholesterol

Trans fatty acids

Water

Selenium

Vitamin D

Vitamin K

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

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Beer Battered Fish and Chips

Baking Goods

Produce

Beverages

Meat & Seafood

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