RECIPESPRODUCTSPANTRYSHOPPING
Tornadough Alli

Fish and Chips

Quick and easy these Fish and Chips are battered in a delicious beer batter and fried until golden. Served with steak fries this traditional English dish couldn't get any better. 
5
13,297
16
25 min
TOTAL TIME
413
CALORIES
$5.08
PER SERVING
Fish and Chips
Health Info
Macros
34g
CARBS
4g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?