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Tornadough Alli
Fish and Chips
Quick and easy these Fish and Chips are battered in a delicious beer batter and fried until golden. Served with steak fries this traditional English dish couldn't get any better.
5
13,297
16
25 min
TOTAL TIME
413
CALORIES
$5.08
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 tsp pepper
2 lbs cod
1 1/2 tsp baking powder
french fries
1 cayenne pepper
2 whole eggs
1 1/4 cups flour
12 oz beer
1/2 tsp salt
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Tornadough Alli
Health Info
Macros
34g
CARBS
4g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
13 Recipes for Fish And Chips
10
50 min
1
Crispy Ocean Delight Fish and Chips
9
35 min
1
Fish and Chips Recipe
14
45 min
7
Sheet Pan Fish and Chips
14
30 min
1
Air fryer fish and chips
10
50 min
4
Beer Battered Fish and Chips
12
35 min
1
Baked Fish and Chips
10
35 min
9
Beer Battered Fish and Chips
9
55 min
2
Air Fryer Fish and Chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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