Name: Fish and Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 tsp pepper; 2 lbs cod or haddock; 1 1/2 tsp baking powder; Dash cayenne pepper; French fries; 1/2 tsp salt; 2 eggs; 1 1/4 cup flour; 12 oz beer

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Quick and easy these Fish and Chips are battered in a delicious beer batter and fried until golden. Served with steak fries this traditional English dish couldn't get any better. 

Eggs

Fish

Wheat

Seasonings

gram

pepper

Seafood

Rising Agents

baking powder

cayenne pepper

Frozen Snacks & Appetizers

french fries

salt

eggs

Flour & Meal

all purpose flour

Beer

milliliter

beer

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Alpha-carotene

Lycopene

Potassium

Sodium

Zinc

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Beta-carotene

Dietary Folate Equivalents

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Fish and Chips

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