Name: Beer Battered Fish and Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup cornstarch; 1 quart vegetable oil; 1 to 1 1/2 cups beer; 2 pounds cod fish; 1 teaspoon baking powder; 1 teaspoon salt; additional salt to taste; 1 cup all-purpose flour; 1/4 teaspoon black pepper; 4 large russet potatoes

Fish and Chips

What type of fish is best for Fish and Chips?

What type of oil is best for frying Fish and Chips?

How do you make the batter for Fish and Chips?

How do you prevent the fish from sticking to the pot or basket when frying?

How do you know when the fish and chips are done frying?

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal!

Fish

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Oils

milliliter

vegetable oil

Beer

beer

Seafood

Rising Agents

baking powder

Seasonings

salt

all purpose flour

black pepper

Fresh Vegetables

russet potato

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Riboflavin (B2)

Niacin (B3)

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Air fryer fish and chips

Beer Battered Fish and Chips

Baking Goods

Beverages

Meat & Seafood

Produce

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Beer Battered Fish and Chips

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