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The Stay At Home Chef
Beer Battered Fish and Chips
Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal!
9
3,576
291
35 min
TOTAL TIME
1114
CALORIES
$5.80
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 cup cornstarch
1 qt vegetable oil
2 lbs cod fish
1 tsp baking powder
1 tsp salt
salt
to taste
1 cup all-purpose flour
1 1/2 cups beer
4 large russet potatoes
1/4 tsp black pepper
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
82g
CARBS
64g
FAT
49g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
13 Recipes for Fish And Chips
10
50 min
1
Crispy Ocean Delight Fish and Chips
9
25 min
5
Fish and Chips
9
35 min
1
Fish and Chips Recipe
14
45 min
7
Sheet Pan Fish and Chips
14
30 min
1
Air fryer fish and chips
12
35 min
1
Baked Fish and Chips
10
50 min
4
Beer Battered Fish and Chips
9
55 min
2
Air Fryer Fish and Chips
Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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