Name: Shawarma Spiced Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 onion diced; 3 tbsp tahini; 1 tsp lemon juice; 2 cups cooked rice; fresh chopped parsley, for garnish; 15 ounce can of diced tomatoes; 6 cloves garlic, chopped; 2 tbsp olive oil; 1/4 cup water; 1 tbsp water; 6 bell peppers, cut in half lengthwise and seeds removed; 2 tbsp shawarma spice mix; 1 lb. grass fed ground beef

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Family favorite coming 'atcha! Forget boring stuffed peppers, introducing shawarma spiced stuffed peppers with a tahini glaze.

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Nut Butter

tahini

Juice

milliliter

lemon juice

Grains & Rice

rice

fresh parsley

Canned Vegetables

diced tomato

garlic

Oils

olive oil

Water

water

bell pepper

Seasonings

seasoning blend

Red Meat

grass fed ground beef

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamins

Choline

Cholesterol

Trans fatty acids

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Beta-cryptoxanthin

Lycopene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Vitamin K

Beta-carotene

Lutein+zeaxanthin

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Taco-Fiesta Stuffed Bell Peppers

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Smoky Chipotle Stuffed Bell Peppers

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Sizzling Stuffed Peppers with Beef and Cheese

Shawarma Spiced Stuffed Peppers

Produce

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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