Name: Peanut Noodles with Chicken and Vegetables
Total time: 25 min
Ingredients: 1 tablespoon sugar; 2 tablespoons reduced-sodium soy sauce; ⅓ cup chopped peanuts and/or sliced green onion; 6 ounces dried multigrain spaghetti; 1 tablespoon vegetable oil; 3 tablespoons creamy peanut butter; ¼ teaspoon crushed red pepper; 2 cloves garlic, minced; 2 tablespoons water; 2 cups Shredded Chicken Master Recipe; 1 16-ounce package frozen sugar snap stir-fry vegetable blend

Chicken and Noodles

What ingredients do I need for Chicken and Noodles?

Do I need to marinate the chicken before cooking?

Can I use other vegetables in the recipe?

How do I prevent the noodles from getting too mushy?

Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy.

Soybeans

Peanuts

Wheat

Lactose Free

Sugars & Sweeteners

gram

sugar

Sauces

milliliter

light soy sauce

Nuts Seeds & Mixes

peanuts

Pastas & Noodles

spaghetti

Oils

vegetable oil

Nut Butter

peanut butter

Seasonings

red pepper flakes

Fresh Vegetables

garlic

Water

water

Poultry

pulled chicken

Frozen Vegetables

stir fry vegetable blend

Calories

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Choline

Vitamins

Copper

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Niacin (B3)

Protein

Calcium

Iron

Potassium

Sodium

Cholesterol

Vitamin A

Vitamin C

Vitamin E

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Riboflavin (B2)

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Peanut Noodles with Chicken and Vegetables

Baking Goods

Condiment & Toppings

Snacks

Pasta, Sauces, Grain

Produce

Beverages

Meat & Seafood

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