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Peanut Noodles with Chicken and Vegetables
Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy.
32
45
25 min
TOTAL TIME
778
CALORIES
$3.33
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1/3 cup chopped peanuts
3 tbsp creamy peanut butter
1 tbsp sugar
1 tbsp vegetable oil
2 tbsp water
2 tbsp reduced sodium soy sauce
2 cloves garlic
minced
2 cups shredded chicken
6 oz dried multigrain spaghetti
16 oz frozen sugar snap stir fry vegetable blend
1/4 tsp crushed red pepper
Directions
7 STEPS
View Directions on Eating Well
Health Info
Macros
91g
CARBS
29g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
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How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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