Name: Sensational Chipotle Burrito Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/8 tsp ground chipotle pepper; 1 cup vegan cheese, shredded; 2 cups shredded lettuce; 1 red bell pepper, sliced; 1 can black beans, drained and rinsed; 1 garlic clove, minced; 1 tbsp lemon juice; 2 bay leaves; 1 tbsp lime juice; 2 tbsp fresh cilantro, chopped; 1 tsp salt; 1/2 tsp dried oregano; 1 green bell pepper, sliced; 1 medium red onion, sliced; 1/2 tbsp grapeseed oil; 1/4 tsp red pepper flakes; 1 cup fresh salsa; 1 cup guacamole; 2 cups brown rice; 1/4 tsp ground cumin; 1/4 tsp black pepper

Burrito Bowl

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A delicious and filling meal for four, these Sensational Chipotle Burrito Bowls are packed with layers of flavors: seasoned rice with cilantro and citrus, spiced black beans, colorful sautéed peppers, and topped with mouthwatering salsa, guacamole, vegan cheese, and lettuce.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Seasonings

gram

chipotle powder

Cheese

Vegan Cheese

Fresh Vegetables

shredded lettuce

red bell pepper

Beans & Legumes

black beans

garlic

Juice

milliliter

lemon juice

dried bay leaves

lime juice

fresh cilantro

salt

dried oregano

green bell pepper

red onion

Oils

grapeseed oil

red pepper flakes

Salsa

pico de gallo

Dips & Spreads

guacamole

Grains & Rice

brown rice

ground cumin

black pepper

Water

Calories

Protein

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Trans fatty acids

Vitamin C

Vitamin K

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Quick & Easy Fiesta Burrito Bowl

Sensational Chipotle Burrito Bowls

Baking Goods

Dairy

Produce

Beverages

Condiment & Toppings

Snacks

Pasta, Sauces, Grain

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Cook the brown rice according to package directions, adding bay leaves and 1/2 tsp salt to the water before it starts boiling. Once cooked, discard bay leaves and transfer rice to a large bowl.

Mix chopped cilantro, lemon juice, and lime juice into the cooked rice.

In a small pot, add black beans, minced garlic, dried oregano, ground cumin, and ground chipotle pepper. Cook over medium heat for 5 minutes, stirring occasionally.

In a large skillet, heat grapeseed oil over medium-high heat. Add sliced red onion and sauté for 3 minutes.

Add sliced green and red bell peppers to the skillet, cooking for 5 more minutes.

Season skillet contents with remaining 1/2 tsp salt, red pepper flakes, and black pepper, and cook until vegetables are soft, about 2 more minutes.

Assemble the burrito bowls by dividing rice, seasoned black beans, and sautéed vegetables among four bowls. Top each bowl with fresh salsa, guacamole, shredded vegan cheese, and lettuce.

Sensational Chipotle Burrito Bowls

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