Name: Hearty Sweet Potato and Black Bean Bowls
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup store-bought cilantro lime dressing; 1 tbsp extra virgin olive oil; 1/2 tsp chili powder; 1 avocado, sliced; 1/2 tsp cumin; 1 large sweet potato, diced; 1 cup long-grain brown rice; 2 cups cooked black beans

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

What are some tips for preparing the ingredients?

What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

How can I adjust the consistency or texture of the recipe?

Enjoy a wholesome and balanced meal with these stellar plant-based bowls drenched in a tangy cilantro-lime dressing. Savor the ambrosial blend of tender sweet potatoes, nourishing brown rice, savory black beans, and creamy avocado in every bite.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Salad Dressings

milliliter

salad dressing

Oils

extra virgin olive oil

Seasonings

gram

chili powder

Fresh Fruit

avocado

ground cumin

Fresh Vegetables

sweet potato

Grains & Rice

long grain brown rice

Beans & Legumes

black beans

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Beta-cryptoxanthin

Calories from Fat

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Hearty Sweet Potato and Black Bean Bowls

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

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Line a baking sheet with parchment paper.

Place the diced sweet potato on the baking sheet.

Drizzle the sweet potatoes with extra virgin olive oil, cumin, and chili powder.

Bake for 25 to 30 minutes, or until tender.

While the sweet potatoes bake, prepare the long-grain brown rice according to the package instructions.

Once cooked, let the rice cool down and set aside 1 cup for the bowls.

Assemble the bowls by dividing the cooked rice, sweet potatoes, black beans, and sliced avocado evenly among 4 containers.

Drizzle each bowl with the store-bought cilantro lime dressing, or pack 4 small containers with the dressing separately.

Store the bowls in the fridge for up to 4-5 days.

Hearty Sweet Potato and Black Bean Bowls

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