Cooklist AI
Hearty Sweet Potato and Black Bean Bowls
Enjoy a wholesome and balanced meal with these stellar plant-based bowls drenched in a tangy cilantro-lime dressing. Savor the ambrosial blend of tender sweet potatoes, nourishing brown rice, savory black beans, and creamy avocado in every bite.
1
55 min
TOTAL TIME
782
CALORIES
$0.91
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 425 degrees F.
2
Line a baking sheet with parchment paper.
3
Place the diced sweet potato on the baking sheet.
4
Drizzle the sweet potatoes with extra virgin olive oil, cumin, and chili powder.
5
Bake for 25 to 30 minutes, or until tender.
6
While the sweet potatoes bake, prepare the long-grain brown rice according to the package instructions.
7
Once cooked, let the rice cool down and set aside 1 cup for the bowls.
8
Assemble the bowls by dividing the cooked rice, sweet potatoes, black beans, and sliced avocado evenly among 4 containers.
9
Drizzle each bowl with the store-bought cilantro lime dressing, or pack 4 small containers with the dressing separately.
10
Store the bowls in the fridge for up to 4-5 days.
Health Info
Macros
110g
CARBS
28g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
