RECIPESPRODUCTSPANTRYSHOPPING
Fine Cooking

Sear-Roasted Pork Chops with Balsamic-Fig Sauce

Sear-roasting is a restaurant technique you can easily to do at home. For the best sear, you’ll need to get your pan extremely hot first. Then, once you add the…
9
287
644
35 min
TOTAL TIME
494
CALORIES
$2.18
PER SERVING
Sear-Roasted Pork Chops with Balsamic-Fig Sauce
Health Info
Macros
12g
CARBS
27g
FAT
45g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?