Name: Scrumptious Pumpkin Spice Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup melted coconut oil; 15 ounces canned pumpkin; 1/2 teaspoon salt; 2 cups almond milk; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 1/4 cups all-purpose flour; 2 teaspoons pumpkin pie spice

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

Indulge in a delightful Fall breakfast treat with these vegan-friendly pumpkin spice waffles, boasting a crisp exterior and fluffy interior that's sure to be a weekend morning favorite.

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Canned Vegetables

gram

pumpkin puree

Seasonings

salt

Non Dairy Milk

almond milk

Sugars & Sweeteners

sugar

Rising Agents

baking powder

baking soda

Flour & Meal

all purpose flour

pumpkin pie spice

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Vitamin E

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin C

Vitamin K

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Thiamin (B1)

Riboflavin (B2)

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Whip up these mouth-watering Savory Cheesy Keto Waffles in just about ten minutes. Loaded with mozzarella and cheddar cheese, these tasty waffles are perfect as a delightful side dish, to replace bread in your sandwich, or just a quick grab-and-go meal.

Savory Cheesy Keto Waffles

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Banana Bliss Protein Waffles

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Fluffy Yogurt and Almond Waffles

These savory carnivore waffles, also known as paffles, are perfect for those following a ketogenic or carnivore diet. Made with a combination of ground pork rinds, mozzarella cheese, and eggs, these waffles will surely become your go-to choice for a delicious and satisfying breakfast.

Savory Carnivore Waffles

Scrumptious Pumpkin Spice Waffles

Baking Goods

Produce

Dairy

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Preheat your waffle iron and a warm oven to 200 degrees Fahrenheit.

In a large bowl, whisk together the canned pumpkin, melted coconut oil, almond milk, and granulated sugar until smooth.

Add the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice to the bowl. Mix with a large spoon until just combined, forming a thick batter.

If the batter is too runny, add 1 tablespoon of flour at a time until desired consistency is reached. If the batter becomes too thick, add 1 tablespoon of water at a time until desired consistency is reached.

Spray waffle iron with oil and pour the recommended amount of batter onto the hot waffle iron. Cook until the waffle is golden brown on both sides.

Place the cooked waffles in the preheated oven to keep them warm as you finish cooking the rest of the batter.

Serve the warm waffles with your favorite vegan whipped cream or butter, maple syrup, or any desired toppings.

Scrumptious Pumpkin Spice Waffles

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