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Scrumptious Pumpkin Spice Waffles

Indulge in a delightful Fall breakfast treat with these vegan-friendly pumpkin spice waffles, boasting a crisp exterior and fluffy interior that's sure to be a weekend morning favorite.
3
20 min
TOTAL TIME
250
CALORIES
$0.40
PER SERVING
Scrumptious Pumpkin Spice Waffles
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your waffle iron and a warm oven to 200 degrees Fahrenheit.
2
In a large bowl, whisk together the canned pumpkin, melted coconut oil, almond milk, and granulated sugar until smooth.
3
Add the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice to the bowl. Mix with a large spoon until just combined, forming a thick batter.
4
If the batter is too runny, add 1 tablespoon of flour at a time until desired consistency is reached. If the batter becomes too thick, add 1 tablespoon of water at a time until desired consistency is reached.
5
Spray waffle iron with oil and pour the recommended amount of batter onto the hot waffle iron. Cook until the waffle is golden brown on both sides.
6
Place the cooked waffles in the preheated oven to keep them warm as you finish cooking the rest of the batter.
7
Serve the warm waffles with your favorite vegan whipped cream or butter, maple syrup, or any desired toppings.
Health Info
Macros
39g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?