Scrumptious Pumpkin Spice Waffles

Preheat your waffle iron and a warm oven to 200 degrees Fahrenheit.

In a large bowl, whisk together the canned pumpkin, melted coconut oil, almond milk, and granulated sugar until smooth.

Add the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice to the bowl. Mix with a large spoon until just combined, forming a thick batter.

If the batter is too runny, add 1 tablespoon of flour at a time until desired consistency is reached. If the batter becomes too thick, add 1 tablespoon of water at a time until desired consistency is reached.

Spray waffle iron with oil and pour the recommended amount of batter onto the hot waffle iron. Cook until the waffle is golden brown on both sides.

Place the cooked waffles in the preheated oven to keep them warm as you finish cooking the rest of the batter.

Serve the warm waffles with your favorite vegan whipped cream or butter, maple syrup, or any desired toppings.