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Scalloped Potato Roll Recipe by Tasty
Here's what you need: potatoes, grated parmesan cheese, salt, olive oil, sweet onion, ground beef, diced tomato, fresh parsley, paprika, pepper, spinach, garlic, ricotta cheese, shredded mozzarella cheese
2,578
490.6k
20.3k
691
CALORIES
$1.83
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
14 oz canned diced tomato
1 tsp paprika
1 cup shredded mozzarella cheese
4 tbsp olive oil
divided
1/2 tsp pepper
3 tsp salt
divided
1 lb ground beef
4 tbsp fresh parsley
chopped, divided
6 whole potatoes
peeled
2 cups grated parmesan cheese
divided
2 cloves garlic
minced
1 whole sweet onion
diced
1 cup ricotta cheese
6 cups spinach
Directions
25 STEPS
View Directions on Tasty
Health Info
Macros
40g
CARBS
45g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can potato rolls be gluten-free?
Why do potato rolls have a yellow color?
Are potato rolls vegan?
Why are my potato rolls not fluffy?
Can I use any type of potato for potato rolls?
Can I use sweet potatoes instead of regular potatoes in a potato roll recipe?
Why are my potato rolls heavy and dense?
Do potato rolls taste like potatoes?
How do I know if I kneaded the dough enough?
Can I freeze the potato roll dough for later use?
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