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Rustic Old Fashioned Potato Rolls
Delicious, light and flavourful rolls, using mashed potato and potato cooking water. Makes a large batch of 24-32 rolls, so perfect for holidays! These freeze well.
1
404
2
2 hr 32 min
TOTAL TIME
167
CALORIES
$0.12
PER SERVING
Ingredients
9 INGREDIENTS
24 SERVINGS
2 1/4 tsp active dry yeast
1 1/2 tsp salt
3 tbsp unsalted butter
at room temperature
vegetable oil
for greasing pan for
6 cups all-purpose flour
2 large russet potatoes
peeled and cut into big chunks
1 1/2 cups potato cooking water
see instructions below
2 tbsp white sugar
3/4 cup milk
Directions
36 STEPS
2 hr 30 min
PREP TIME
2 min
COOK TIME
2 hr 32 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
31g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can potato rolls be gluten-free?
Why do potato rolls have a yellow color?
Are potato rolls vegan?
Why are my potato rolls not fluffy?
Can I use any type of potato for potato rolls?
Can I use sweet potatoes instead of regular potatoes in a potato roll recipe?
Why are my potato rolls heavy and dense?
Do potato rolls taste like potatoes?
How do I know if I kneaded the dough enough?
Can I freeze the potato roll dough for later use?
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