Name: Rosemary Sweet Potato Rolls / Pizza Crust
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 2 tsp sea salt, plus more for serving; 1 cup water 110-115 F; 1 packet active dry yeast (2 1/4 tsp); 2 tsp fresh rosemary, finely chopped; 16.75 oz bread flour, plus more for shaping/rolling; 2 TB honey; 3 TB extra virgin olive oil, plus more for brushing; 1/2 cup sweet potato, roasted, skinned and preferably riced, but mashing will do

potato roll

Can I use any type of potato for potato rolls?

Can I use sweet potatoes instead of regular potatoes in a potato roll recipe?

How do I know if I kneaded the dough enough?

Can I freeze the potato roll dough for later use?

This amazing recipe does double duty as dinner rolls or as pizza crust!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sea salt

Water

milliliter

water

Rising Agents

active dry yeast

Fresh Vegetables

fresh rosemary

Flour & Meal

bread flour

Honey

honey

Oils

extra virgin olive oil

sweet potato

Potassium

Minerals

Carbohydrates

Calcium

Vitamin C

Vitamins

Sodium

Calories

Magnesium

Phosphorus

Zinc

Choline

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Sugar

Saturated Fat

Iron

Dietary Fiber

Protein

Here's what you need: potatoes, grated parmesan cheese, salt, olive oil, sweet onion, ground beef, diced tomato, fresh parsley, paprika, pepper, spinach, garlic, ricotta cheese, shredded mozzarella cheese

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Rosemary Sweet Potato Rolls / Pizza Crust

Baking Goods

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Produce

Condiment & Toppings

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