Name: Sweet Potato Rolls Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 155 min
Ingredients: ⅓ cup water; 1 large egg; 4 tablespoons unsalted butter; 2 teaspoons kosher salt; 2 tablespoons granulated sugar; 1 tablespoon active dry yeast; 4-4½ cups bread flour; 3 cups peeled and diced sweet potatoes; Melted butter; ¾ cup milk

potato roll

Can I use any type of potato for potato rolls?

Can I use sweet potatoes instead of regular potatoes in a potato roll recipe?

How do I know if I kneaded the dough enough?

Can I freeze the potato roll dough for later use?

Sweet potato rolls are the perfect dinner roll recipe for holidays! These easy homemade bread rolls are made with sweet potatoes, completely from scratch. They taste amazing, and they have such a soft and fluffy texture. They make a great side dish for any dinner!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

gram

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Flour & Meal

bread flour

Fresh Vegetables

sweet potato

butter

milk

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Trans fatty acids

Cholesterol

Saturated Fat

Copper

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beverages

Dairy

Baking Goods

Produce

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Sweet Potato Rolls Recipe

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