Discover a family favorite with this Savoury Keto Butter Chicken recipe. It's delicious, aromatic, and simple to make with a harmonious combination of spices and tender chicken that make it truly unforgettable. Serve it over cauliflower rice to keep it keto-friendly.
In a large bowl, combine Greek yogurt, lemon juice, garam masala, ground turmeric, ground cumin, and 1 teaspoon kosher salt. Mix well, then stir in bite-sized chicken pieces. If possible, cover and refrigerate for at least 2 hours, or up to a day.
2
In a large pan over medium heat, melt unsalted butter with olive oil until bubbly. Add in the finely chopped onion and cook, stirring frequently until translucent.
3
Stir in minced garlic, grated ginger, cumin seeds and ground cinnamon, cooking until onions are browned.
4
Mix in canned diced tomatoes and chopped jalapeno, seasoning with a pinch of salt, then cook for about 10 minutes or until tomatoes are fully cooked and jalapeno is softened.
5
Add marinated chicken to the pan and cook for 5 minutes.
6
Pour in chicken stock and bring the mixture to a boil. Lower the heat and let it simmer for 15 minutes.
7
Mix in heavy cream and almond flour, and continue to simmer for 10-15 minutes until chicken is cooked through. Season with additional salt to taste, if needed.
8
Serve the savory keto butter chicken over a bed of warm cauliflower rice, garnished with chopped cilantro leaves.