Experience restaurant-style butter chicken from the comfort of your home with this effortless Instant Pot recipe! In just 30 minutes, you'll have a mouth-watering, creamy, and perfectly spiced butter chicken that will impress your friends and family.
Set Instant Pot to sauté mode and add butter. Once melted, add minced garlic and grated ginger, and sauté until aromatic, about 1 minute.
2
Stir in tomato puree, tomato paste, ground garam masala, ground coriander, ground cumin, smoked paprika, ground turmeric, and salt, allowing spices to develop, about 3 minutes.
3
Add chicken thigh pieces and water; ensure chicken is submerged in the mixture. If needed, add more water.
4
Secure Instant Pot lid, switch to the Poultry setting, and set the timer for 5 minutes.
5
Once cycle is complete, allow a 10-minute natural release. If in a rush, perform a quick release according to your Instant Pot's instructions.
6
Carefully unlock and remove the lid. Switch to sauté mode (don't put the lid back on) and add the heavy whipping cream. Simmer for 5 minutes until the sauce thickens.
7
Turn off the Instant Pot, garnish with fresh chopped parsley, and serve warm over rice and with naan bread.