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Half Baked Harvest
30 Minute Spicy Coconut Butter Chicken
Quickly made on the stove, all in one skillet. Finish off with steamed rice and naan for a warm cozy meal!
2,267
44,724
554
30 min
TOTAL TIME
592
CALORIES
$1.77
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tbsp extra virgin olive oil
3 tbsp salted butter
1/4 cup plain greek yogurt
steamed rice & naan
for serving
1 large yellow onion
chopped
1 tsp cayenne pepper
use to your taste
1 tsp crushed red pepper flakes
use to your taste
1/2 cup fresh cilantro
roughly chopped
1/2 cup tomato paste
1 can canned full fat coconut milk
2 lbs boneless skinless chicken breasts
cut into bite-size chunks
2 tsp cumin
2 tsp garam masala
plus 1 tablespoon
kosher salt & black pepper
6 cloves garlic
minced or grated
1 tsp turmeric
2 tbsp fresh ginger
grated
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
20g
CARBS
41g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the difference between butter chicken and chicken tikka masala?
How do you thicken the gravy of butter chicken?
How do you marinate the chicken for butter chicken?
How do you cook the chicken for butter chicken?
Is butter chicken healthy?
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