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Savory Smoked Pork Chops

Name: Savory Smoked Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon onion powder; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 cup Worcestershire sauce; 3 tablespoons kosher salt; 2 teaspoons cayenne pepper; 2 teaspoons dry mustard; 1/2 cup light brown sugar; 2 teaspoons black pepper; 4 bone-in pork chops; 1 cup steak seasoning

Imagine bringing the sizzle and taste of steakhouse to your kitchen! These Savory Smoked Pork Chops pack a flavor punch you won’t forget – marinated in Worcestershire sauce, encrusted with a tantalizing rub of aromatic spices and brown sugar. Cooked to perfection, these pork chops are mouth-watering...

1 hr

TOTAL TIME

492

CALORIES

$2.70

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Ingredients

11 INGREDIENTS

4 SERVINGS

1 tbsp onion powder

1 tbsp cumin

1 tbsp garlic powder

1 cup worcestershire sauce

3 tbsp kosher salt

2 tsp cayenne pepper

2 tsp dry mustard

1/2 cup light brown sugar

2 tsp black pepper

4 whole bone in pork chops

1 cup steak seasoning

Directions

7 STEPS

30 min

PREP TIME

30 min

COOK TIME

1 hr

TOTAL TIME

In a large mixing bowl, combine Worcestershire sauce and steak seasoning. This will be your marinade.

Place the pork chops in a gallon ziplock bag.

Pour the marinade over the pork chops inside the bag. Seal the bag and ensure all the pork chops are well-covered. Place the bag in the refrigerator for at least 30 minutes.

In a separate bowl, combine light brown sugar, kosher salt, cayenne pepper, cumin, onion powder, garlic powder, dry mustard, and black pepper. This is your savory rub.

Remove the pork chops from the refrigerator and lightly pat dry using a kitchen towel.

Generously coat the marinated pork chops with the rub on all sides.

Prepare your grill. Cook the pork chops until the internal temperature reaches 145°F, which typically takes around 10-15 minutes per side depending on the thickness of the chops. Let them rest for 5 minutes before serving to ensure juiciness.