Pork Rub is a staple for any grilling or barbecue enthusiast. Predominately made from a mix of sugar, salt, chili powder and smoked paprika, this blend of spices bring a tangy, sweet, slightly spicy layer of flavor to pork dishes, particularly pork ribs, loin and chops.
Beyond the grill, it can also be used as a general seasoning. Add it to slow cooker recipes, roasts and casseroles for an enticing depth of flavor. This versatile rub will elevate your dishes and become a favorite in your spice cabinet.