Name: Savory Prosciutto and Mozzarella Skillet Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Salt and pepper, to taste; 1/2 tsp dried basil; 1/4 cup marinara sauce; 1 lb pizza dough; 1 cup arugula; 1 fresh basil leaf, torn; 4 grape tomatoes, halved; 2 pieces of prosciutto; 1/4 tsp red pepper flakes; 1/4 cup shredded parmesan cheese; 1/4 tsp dried oregano; 8 oz fresh mozzarella cheese, sliced; 1 tbsp olive oil

Pizza

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This delicious and easy-to-make skillet pizza features a perfect medley of succulent prosciutto, creamy mozzarella, tangy marinara, and fresh arugula. It's the ultimate comfort food that brings a taste of Italy to your table!

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Milk

Seasonings

gram

Salt & Pepper

dried basil

Pasta Sauces

milliliter

marinara sauce

Refrigerated Doughs

pizza dough

Fresh Vegetables

arugula

fresh basil

grape tomato

Lunch Meat

prosciutto

red pepper flakes

Cheese

shredded parmesan cheese

dried oregano

fresh mozzarella cheese

Oils

olive oil

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Protein

Dietary Fiber

Sugar

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Total polyunsaturated fatty acids

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Vitamin E

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Added Sugar

Calcium

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

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Savory Prosciutto and Mozzarella Skillet Pizza

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Dairy

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On a floured surface, roll the pizza dough into a circle.

Place the pizza dough into a cast iron or oven-safe skillet.

Brush the edges of the pizza dough with olive oil.

Spread marinara sauce over the dough, leaving the edges clear.

Sprinkle the sauce with dried basil, dried oregano, and red pepper flakes.

Place the sliced mozzarella cheese evenly across the pizza.

Distribute the torn basil leaf, prosciutto, and halved grape tomatoes on top.

Bake the pizza in the oven for 15-20 minutes.

Take the pizza out of the oven and place the arugula evenly on top.

Place the pizza back in the oven and cook for an additional 5-10 minutes or until the cheese is completely melted and the crust is slightly golden.

Remove the pizza from the oven, sprinkle with salt and pepper to taste, then slice and serve on plates.

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