Name: Savory Prosciutto and Mozzarella Skillet Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 tsp dried oregano; 8 oz fresh mozzarella cheese, sliced; Salt and pepper, to taste; 1/4 cup marinara sauce; 1 lb pizza dough; 1 tbsp olive oil; 1/2 tsp dried basil; 1/4 tsp red pepper flakes; 1 fresh basil leaf, torn; 2 pieces of prosciutto; 4 grape tomatoes, halved; 1/4 cup shredded parmesan cheese; 1 cup arugula

Pizza

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This delicious and easy-to-make skillet pizza features a perfect medley of succulent prosciutto, creamy mozzarella, tangy marinara, and fresh arugula. It's the ultimate comfort food that brings a taste of Italy to your table!

Wheat

Milk

Gluten Free

Lactose Free

Seasonings

gram

dried oregano

Cheese

fresh mozzarella cheese

Salt & Pepper

Pasta Sauces

milliliter

marinara sauce

Refrigerated Doughs

pizza dough

Oils

olive oil

dried basil

red pepper flakes

Fresh Vegetables

fresh basil

Lunch Meat

prosciutto

grape tomato

shredded parmesan cheese

arugula

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Pantothenic acid (B5)

Iodine

Added Sugar

Calcium

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

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Savory Prosciutto and Mozzarella Skillet Pizza

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

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On a floured surface, roll the pizza dough into a circle.

Place the pizza dough into a cast iron or oven-safe skillet.

Brush the edges of the pizza dough with olive oil.

Spread marinara sauce over the dough, leaving the edges clear.

Sprinkle the sauce with dried basil, dried oregano, and red pepper flakes.

Place the sliced mozzarella cheese evenly across the pizza.

Distribute the torn basil leaf, prosciutto, and halved grape tomatoes on top.

Bake the pizza in the oven for 15-20 minutes.

Take the pizza out of the oven and place the arugula evenly on top.

Place the pizza back in the oven and cook for an additional 5-10 minutes or until the cheese is completely melted and the crust is slightly golden.

Remove the pizza from the oven, sprinkle with salt and pepper to taste, then slice and serve on plates.

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