Name: Savory Prosciutto and Mozzarella Skillet Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Salt and pepper, to taste; 1/2 tsp dried basil; 1/4 cup marinara sauce; 1 lb pizza dough; 1 cup arugula; 1 fresh basil leaf, torn; 4 grape tomatoes, halved; 2 pieces of prosciutto; 1/4 tsp red pepper flakes; 1/4 cup shredded parmesan cheese; 1/4 tsp dried oregano; 8 oz fresh mozzarella cheese, sliced; 1 tbsp olive oil

prosciutto

What's the difference between prosciutto di Parma and prosciutto di San Daniele?

I found prosciutto too salty. Did I do something wrong?

How much prosciutto should I serve per person?

This delicious and easy-to-make skillet pizza features a perfect medley of succulent prosciutto, creamy mozzarella, tangy marinara, and fresh arugula. It's the ultimate comfort food that brings a taste of Italy to your table!

Wheat

Milk

Seasonings

gram

Salt & Pepper

dried basil

Pasta Sauces

milliliter

marinara sauce

Refrigerated Doughs

pizza dough

Fresh Vegetables

arugula

fresh basil

grape tomato

Lunch Meat

red pepper flakes

Cheese

shredded parmesan cheese

dried oregano

fresh mozzarella cheese

Oils

olive oil

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Dietary Fiber

Sugar

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Total polyunsaturated fatty acids

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Vitamin E

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Added Sugar

Calcium

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Make a regular dinner night unforgettable with this elegant, yet straightforward prosciutto-wrapped chicken. Beautifully seasoned chicken is wrapped in savory prosciutto and baked to crispy perfection - culminating in a delightful synergy of flavors. Accented with fragrant sage and garlic, and a spritz of tangy lemon, it promises a dining experience that's tantalizing and fulfilling.

Simply Divine Prosciutto-Wrapped Chicken

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Balsamic-Glazed Prosciutto & Turkey Sandwich

Savor the taste of Italian cuisine with our Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions. This dish brings together succulent chicken, salty prosciutto, creamy mozzarella, and aromatic pesto in a seamless meld of flavors. Quick and easy to prepare, it's perfect for weeknight dinners or special occasions.

Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions

Indulge in the comfort of a rustic Italian cuisine with this Creamy Prosciutto and Sweet Pea Penne. Classic flavors of tangy parmesan, delicate prosciutto, and sweet peas, all wrapped in warm penne pasta create the ultimate fusion of taste and texture. Ideal for weeknight dinners, this heartwarming meal is ready in just 30 minutes!

Creamy Prosciutto and Sweet Pea Penne

This Prosciutto-Wrapped Chicken Delight is a satisfying and flavorful skillet dish packed with rich flavors of chicken, prosciutto, sage leaves, and a tangy lemon-butter sauce. Perfectly combined with asparagus and cherry tomatoes, it's a restaurant-quality meal you can whip up in just 30 minutes!

Prosciutto-Wrapped Chicken Delight with Asparagus and Tomatoes

The Gourmet Prosciutto & Brie Baguette is a delicious foray into French cuisine, right from your home. The crusty French baguette brings together the saltiness from prosciutto, the smoothness of room-temperature Brie and a tangy arugula salad, all complemented by an aromatic garlicky herb butter. This sandwich is pure elegance wrapped in an unassuming guise.

Gourmet Prosciutto & Brie Baguette

Celebrate the perfect harmony of crispy prosciutto, roasted cherry tomatoes, and tender cauliflower florets enveloped in a rich and flavorful Alfredo sauce, then beautifully oven-baked to perfection. This dish offers a gluten-free twist on the classic comfort food, fettucine alfredo, by replacing pasta with cauliflower while preserving the same creamy delight.

Crispy Prosciutto & Roasted Tomato Cauliflower Alfredo Bake

This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast... And also perfect for breakfast for dinner!

Avocado Prosciutto Egg Toast

Savory Prosciutto and Mozzarella Skillet Pizza

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Dairy

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On a floured surface, roll the pizza dough into a circle.

Place the pizza dough into a cast iron or oven-safe skillet.

Brush the edges of the pizza dough with olive oil.

Spread marinara sauce over the dough, leaving the edges clear.

Sprinkle the sauce with dried basil, dried oregano, and red pepper flakes.

Place the sliced mozzarella cheese evenly across the pizza.

Distribute the torn basil leaf, prosciutto, and halved grape tomatoes on top.

Bake the pizza in the oven for 15-20 minutes.

Take the pizza out of the oven and place the arugula evenly on top.

Place the pizza back in the oven and cook for an additional 5-10 minutes or until the cheese is completely melted and the crust is slightly golden.

Remove the pizza from the oven, sprinkle with salt and pepper to taste, then slice and serve on plates.

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