Name: Savory Ground Beef Bulgogi Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground garlic; 1 pound ground beef; 1/2 small yellow onion, finely chopped; 1/2 cup soy sauce; 1 tablespoon scallions, thinly sliced; 4 large soft-boiled eggs; 1 teaspoon sesame seeds; 2 teaspoons sesame oil

Korean Beef

What kind of beef should I use for Korean beef?

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These Savory Ground Beef Bulgogi Bowls combine ground beef simmered in a rich bulgogi sauce, topped with scallions, sesame seeds, and a soft-boiled egg. An easy, flavorful meal that is ready in 25 minutes!

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Vinegar

gram

rice vinegar

Sugars & Sweeteners

brown sugar

Seasonings

ground ginger

granulated garlic

Red Meat

ground beef

Fresh Vegetables

yellow onion

Sauces

milliliter

soy sauce

green onion

eggs

sesame seeds

Oils

sesame oil

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Vitamin K

Beta-carotene

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Savory Ground Beef Bulgogi Bowls

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Dairy

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In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ground ginger, and ground garlic. Mix well and set aside.

In a skillet over medium heat, add ground beef and chopped yellow onion. Cook until beef is browned and onions are tender, about 5 minutes.

Add the Bulgogi sauce to the skillet and mix well. Simmer for 6-10 more minutes, then remove from heat.

Evenly distribute the beef mixture between 4 bowls.

Top each bowl with sliced scallions, sesame seeds, and a soft-boiled egg.

Savory Ground Beef Bulgogi Bowls

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