Name: Savory Ground Beef Bulgogi Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 1/2 teaspoon ground ginger; 1/2 teaspoon ground garlic; 1 pound ground beef; 1/2 small yellow onion, finely chopped; 1/2 cup soy sauce; 1 tablespoon scallions, thinly sliced; 1 teaspoon sesame seeds; 4 large soft-boiled eggs

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

These Savory Ground Beef Bulgogi Bowls combine ground beef simmered in a rich bulgogi sauce, topped with scallions, sesame seeds, and a soft-boiled egg. An easy, flavorful meal that is ready in 25 minutes!

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Vinegar

gram

rice vinegar

Sugars & Sweeteners

brown sugar

Oils

milliliter

sesame oil

Seasonings

ground ginger

granulated garlic

Red Meat

ground beef

Fresh Vegetables

yellow onion

Sauces

soy sauce

green onion

sesame seeds

eggs

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Vitamin K

Beta-carotene

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

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Delightful Korean Beef Rice Bowls

This recipe brings together the tantalizing flavors of Korean cuisine with the health benefits of colorful veggies and cauliflower rice. Lean ground beef sautéed with aromatic garlic and tangy red bell pepper, seasoned with a sweet and savory sauce of maple and coconut aminos, served over fluffy cauliflower rice, makes a wholesome meal.

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Easy Korean Beef

One of the easiest Asian recipes to make with ground beef. Caramelized saucy meat served over rice comes together in under 20 minutes!More takeout recipes: www.crunchycreamysweet.com

Korean Beef Rice Bowls recipe

Savory Ground Beef Bulgogi Bowls

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Dairy

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In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ground ginger, and ground garlic. Mix well and set aside.

In a skillet over medium heat, add ground beef and chopped yellow onion. Cook until beef is browned and onions are tender, about 5 minutes.

Add the Bulgogi sauce to the skillet and mix well. Simmer for 6-10 more minutes, then remove from heat.

Evenly distribute the beef mixture between 4 bowls.

Top each bowl with sliced scallions, sesame seeds, and a soft-boiled egg.

Savory Ground Beef Bulgogi Bowls

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