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Savory Ground Beef Bulgogi Bowls
These Savory Ground Beef Bulgogi Bowls combine ground beef simmered in a rich bulgogi sauce, topped with scallions, sesame seeds, and a soft-boiled egg. An easy, flavorful meal that is ready in 25 minutes!
4
25 min
TOTAL TIME
438
CALORIES
$1.44
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp rice wine vinegar
1 tbsp brown sugar
1/2 tsp ground ginger
1/2 tsp ground garlic
1 lb ground beef
1/2 small yellow onion
finely chopped
1/2 cup soy sauce
1 tbsp scallions
thinly sliced
4 large soft-boiled eggs
1 tsp sesame seeds
2 tsp sesame oil
Directions
BULGOGI SAUCE
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ground ginger, and ground garlic. Mix well and set aside.
GROUND BEEF
2
In a skillet over medium heat, add ground beef and chopped yellow onion. Cook until beef is browned and onions are tender, about 5 minutes.
3
Add the Bulgogi sauce to the skillet and mix well. Simmer for 6-10 more minutes, then remove from heat.
ASSEMBLY
4
Evenly distribute the beef mixture between 4 bowls.
5
Top each bowl with sliced scallions, sesame seeds, and a soft-boiled egg.
Health Info
Macros
7g
CARBS
31g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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