Name: Savory Ground Beef Bulgogi Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons rice wine vinegar; 1/2 small yellow onion, finely chopped; 1/2 teaspoon ground ginger; 1/2 teaspoon ground garlic; 1 pound ground beef; 1 tablespoon brown sugar; 4 large soft-boiled eggs; 1 tablespoon scallions, thinly sliced; 1/2 cup soy sauce; 2 teaspoons sesame oil; 1 teaspoon sesame seeds

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

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These Savory Ground Beef Bulgogi Bowls combine ground beef simmered in a rich bulgogi sauce, topped with scallions, sesame seeds, and a soft-boiled egg. An easy, flavorful meal that is ready in 25 minutes!

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Vinegar

milliliter

white wine vinegar

Fresh Vegetables

gram

yellow onion

Seasonings

ground ginger

granulated garlic

Red Meat

ground beef

Sugars & Sweeteners

brown sugar

eggs

green onion

Sauces

soy sauce

Oils

sesame oil

sesame seeds

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Vitamin K

Beta-carotene

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Savory Ground Beef Bulgogi Bowls

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Dairy

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In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ground ginger, and ground garlic. Mix well and set aside.

In a skillet over medium heat, add ground beef and chopped yellow onion. Cook until beef is browned and onions are tender, about 5 minutes.

Add the Bulgogi sauce to the skillet and mix well. Simmer for 6-10 more minutes, then remove from heat.

Evenly distribute the beef mixture between 4 bowls.

Top each bowl with sliced scallions, sesame seeds, and a soft-boiled egg.

Savory Ground Beef Bulgogi Bowls

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