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Savory Grilled Steakhouse Pork Chops

Experience a taste of the steakhouse at home with our Savory Grilled Steakhouse Pork Chops. Bone-in pork chops are allowed to bathe in a flavorful steak-seasoned marinade before being pat dry and gently rubbed with a sweet and spicy fusion. They're then grilled to perfection, showing off beautiful s...
46 min
TOTAL TIME
398
CALORIES
$3.42
PER SERVING
Savory Grilled Steakhouse Pork Chops
Ingredients
MARINADE
4 SERVINGS
Pork Chops
4 whole pork chops
about 1 inch thick
Worcestershire Sauce
1/4 cup worcestershire sauce
Steak Seasoning Sauce
3/4 cup steak seasoning sauce
DRY RUB
Kosher Salt
3 tbsp kosher salt
Onion Powder
1 tbsp onion powder
Garlic Powder
1 tbsp garlic powder
Dry Mustard
1 tsp dry mustard
Black Pepper
1 tsp black pepper
Cayenne Pepper
1 tbsp cayenne pepper
Cumin
1 tbsp cumin
Light Brown Sugar
1/4 cup light brown sugar
Directions
MARINADE
30 min
PREP TIME
16 min
COOK TIME
46 min
TOTAL TIME
1
Mix together Worcestershire sauce and steak seasoning sauce in a bowl.
2
Place the bone-in pork chops in a sealed plastic bag or dish and pour the marinade over it, ensuring all the pieces are covered.
3
Place it in the refrigerator and leave it to marinate for at least 30 minutes.
DRY RUB AND GRILLING
4
In a separate bowl combine light brown sugar, kosher salt, cayenne pepper, cumin, onion powder, garlic powder, dry mustard and black pepper. This forms your dry rub.
5
After the marinating time, remove the pork chops and pat them dry. Apply the dry rub generously on all sides of the pork chops.
6
Preheat your grill to medium heat and grill the pork chops for approximately 7-8 minutes on each side or until the internal temperature reaches 145ºF.
7
Once done, allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
8
Enjoy your savory grilled pork chops hot off the grill.
Health Info
Macros
21g
CARBS
14g
FAT
43g
PROTEIN
Contains these allergens
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?