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Savory Grilled Steakhouse Pork Chops

Experience a taste of the steakhouse at home with our Savory Grilled Steakhouse Pork Chops. Bone-in pork chops are allowed to bathe in a flavorful steak-seasoned marinade before being pat dry and gently rubbed with a sweet and spicy fusion. They're then grilled to perfection, showing off beautiful s...
46 min
TOTAL TIME
405
CALORIES
$3.51
PER SERVING
Savory Grilled Steakhouse Pork Chops
Ingredients
MARINADE
4 SERVINGS
Pork Chops
4 whole pork chops
about 1 inch thick
Worcestershire Sauce
1/4 cup worcestershire sauce
Steak Seasoning Sauce
3/4 cup steak seasoning sauce
DRY RUB
Kosher Salt
3 tbsp kosher salt
Cayenne Pepper
1 tbsp cayenne pepper
Cumin
1 tbsp cumin
Light Brown Sugar
1/4 cup light brown sugar
Black Pepper
1 tsp black pepper
Onion Powder
1 tbsp onion powder
Garlic Powder
1 tbsp garlic powder
Dry Mustard
1 tsp dry mustard
Directions
MARINADE
30 min
PREP TIME
16 min
COOK TIME
46 min
TOTAL TIME
1
Mix together Worcestershire sauce and steak seasoning sauce in a bowl.
2
Place the bone-in pork chops in a sealed plastic bag or dish and pour the marinade over it, ensuring all the pieces are covered.
3
Place it in the refrigerator and leave it to marinate for at least 30 minutes.
DRY RUB AND GRILLING
4
In a separate bowl combine light brown sugar, kosher salt, cayenne pepper, cumin, onion powder, garlic powder, dry mustard and black pepper. This forms your dry rub.
5
After the marinating time, remove the pork chops and pat them dry. Apply the dry rub generously on all sides of the pork chops.
6
Preheat your grill to medium heat and grill the pork chops for approximately 7-8 minutes on each side or until the internal temperature reaches 145ºF.
7
Once done, allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
8
Enjoy your savory grilled pork chops hot off the grill.
Health Info
Macros
22g
CARBS
14g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?