Name: Country Sausage Gravy {for Biscuits and Gravy}
Cook time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons ground sage; ⅛ teaspoon nutmeg; 1 pound country sausage; ¼ cup butter; 1 cup water; ⅓ cup all-purpose flour; 1 teaspoon salt; 2 cups milk; 1 teaspoon black pepper; ¼ teaspoon cinnamon

sausage gravy

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This recipe for country sausage gravy is amazing on biscuits for breakfast or served over mashed potatoes with dinner. A delicious, savory comfort food that is a true family favorite.

Milk

Wheat

Seasonings

gram

ground sage

ground nutmeg

Bacon & Sausage

ground pork sausage

Butter & Margarine

butter

Water

milliliter

water

Flour & Meal

all purpose flour

salt

milk

black pepper

ground cinnamon

Folic Acid (B9)

Vitamins

Sodium

Minerals

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Lycopene

Selenium

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Vitamin D

Pantothenic acid (B5)

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Country Sausage Gravy {for Biscuits and Gravy}

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