Name: Savory Breakfast Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 tsp black pepper; 1/4 tsp dried oregano; 1 tsp garlic powder; vegetable oil; 1 tsp salt; 1/2 cup arugula; 1 large avocado; 1 large russet Idaho® potato; 2 large eggs; 1 tbsp sriracha; 1 cup cherry or roma tomatoes; 3-4 tsp extra virgin olive oil

Breakfast Bowl

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A yummy, easy, and healthy breakfast bowl recipe containing seasoned roasted russet Idaho® potato, roasted cherry tomatoes, sliced avocados, egg, arugula, and drizzled with sriracha.

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

black pepper

dried oregano

garlic powder

Oils

milliliter

vegetable oil

salt

Fresh Vegetables

arugula

Fresh Fruit

avocado

russet potato

eggs

Condiments

sriracha

cherry tomato

extra virgin olive oil

Selenium

Minerals

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Vitamin A

Vitamin K

Vitamin E

Cholesterol

Vitamin D

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Trans fatty acids

Calories from Fat

Calories

Saturated Fat

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Beta-carotene

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Protein

Alpha-carotene

Lycopene

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Autumn Harvest Breakfast Bowl

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Creamy Dreamy Quinoa Breakfast Bowl

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Wholesome Quinoa Power Breakfast Bowls

Kickstart your day with this creamy quinoa breakfast bowl, packed full of fiber and protein. Well-cooked quinoa replaces traditional oats, lending a wonderfully nutty flavor. The end result is a warm, nourishing breakfast that is not just easy to prepare but also comforting on a cold day. In this recipe, we use almond milk for smooth creaminess, and sweet strawberries and a dash of honey for a pleasing hint of sweetness.

Creamy Quinoa Breakfast Bowl

Savory Breakfast Bowl

Baking Goods

Produce

Dairy

Condiment & Toppings

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