Name: Savory Bourbon-Garlic Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups low sodium chicken broth; 1 tablespoon olive oil; 8 cloves garlic, minced; 1 cup frozen peas; 3 lbs bone-in chicken thighs, skin on; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 onion, chopped; 1 cup bourbon whiskey; 2 tablespoon fresh Italian parsley leaves, chopped; 3 tablespoons butter, divided

Garlic Chicken

What kind of liquid should I use to cook the chicken?

How do I know if the chicken is cooked through?

This mouthwatering Savory Bourbon-Garlic Chicken recipe combines juicy chicken thighs, garlic, onions, and bourbon for a flavorful and satisfying dinner. It's perfect for any occasion!

Milk

Low Carb

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Oils

olive oil

Fresh Vegetables

gram

garlic

green peas

Poultry

bone in chicken thigh

Seasonings

salt

black pepper

smoked paprika

onion

Liquor

bourbon

fresh parsley

Butter & Margarine

butter

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Vitamin A

Pantothenic acid (B5)

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Sizzling Garlic Chicken Delight

Savory Bourbon-Garlic Chicken

Meal

Baking Goods

Produce

Meat & Seafood

Beverages

Dairy

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Pat dry the chicken thighs with paper towels and season with salt, black pepper, and smoked paprika.

In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.

Place chicken thighs in the skillet, skin side down, and sear for 10 minutes.

Flip the chicken and sear for 2 more minutes. Remove from skillet and set aside.

In the same skillet, add the remaining tablespoon of butter and chopped onion. Cook for about 5 minutes until softened.

Add minced garlic and sauté for another minute.

Pour in the chicken broth and bourbon, and let it simmer for 5 minutes.

Add the chicken back into the skillet, skin side up, and simmer for another 25 minutes or until chicken is cooked through and the sauce begins to thicken.

Stir in the frozen peas, allow them to simmer for a minute, then garnish the dish with chopped parsley before serving.

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