Name: Sautéed Carrots And Zucchini Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tsp. dried thyme; 3 to 4 carrots, thinly sliced; 1/4 cup olive oil; 1/2 tsp. dried oregano; 1 tsp. dried parsley; 2 zucchinis, sliced; Sea salt and ground black pepper; 2 tbsp. ghee or olive oil; 1 tsp. garlic powder

Carrot Dish

Can I use baby carrots instead of regular carrots?

What other vegetables can I cook with carrots?

How can I make a carrot dish more exciting?

Perfectly Sautéed Carrots and Zucchini – a delicious, quick and easy side dish that packs a flavorful punch! With minimal ingredients and minimal time, you can enjoy a flavorful veggie dish that's sure to please the whole family!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Seasonings

gram

dried thyme

Fresh Vegetables

carrot

Oils

milliliter

olive oil

dried oregano

dried parsley

zucchini

black pepper

Butter & Margarine

ghee

garlic powder

Dietary Fiber

Carbohydrates

Vitamin B6

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Zinc

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Protein

Calories

Water

Lycopene

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Sautéed Carrots And Zucchini Recipe

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