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Savory Garlic-Herb Buttered Carrots

Welcome an irresistible combination of butter, garlic, and herbs with our Savory Garlic-Herb Buttered Carrots! Ideal as a delightful side dish, these sauteed carrots are easy to prepare and will keep you coming back for more!
1
25 min
TOTAL TIME
140
CALORIES
$0.52
PER SERVING
Savory Garlic-Herb Buttered Carrots
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Place your cut carrots in a microwave-safe bowl, cover them, and microwave for five minutes to soften them.
GARLIC-HERB BUTTER
2
In a large saute pan over medium heat, combine butter, olive oil, minced garlic and half of the chopped parsley. Stir occasionally and cook until the butter is melted and garlic is fragrant, making sure not to burn the garlic.
FINISH WITH
3
Drain the softened carrots and add them to the saute pan.
4
Saute the carrots in the garlic-herb butter for about ten minutes, stirring occasionally, until they are slightly browned and caramelized.
5
Season the carrots with salt and pepper, and toss with the remaining fresh parsley. Adjust the seasoning if necessary.
6
Serve the Savory Garlic-Herb Buttered Carrots hot for a remarkable side dish.
Health Info
Macros
12g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
Frequently Asked Questions
How long should I cook carrots?
Can I use baby carrots instead of regular carrots?
Do I need to peel the carrots?
What spices go well with carrots?
Can I cook carrots in the microwave?
Are boiled carrots healthy?
Do carrots become sweeter when cooked?
What other vegetables can I cook with carrots?
Why are my roasted carrots dry?
How can I make a carrot dish more exciting?