Welcome an irresistible combination of butter, garlic, and herbs with our Savory Garlic-Herb Buttered Carrots! Ideal as a delightful side dish, these sauteed carrots are easy to prepare and will keep you coming back for more!
Place your cut carrots in a microwave-safe bowl, cover them, and microwave for five minutes to soften them.
GARLIC-HERB BUTTER
2
In a large saute pan over medium heat, combine butter, olive oil, minced garlic and half of the chopped parsley. Stir occasionally and cook until the butter is melted and garlic is fragrant, making sure not to burn the garlic.
FINISH WITH
3
Drain the softened carrots and add them to the saute pan.
4
Saute the carrots in the garlic-herb butter for about ten minutes, stirring occasionally, until they are slightly browned and caramelized.
5
Season the carrots with salt and pepper, and toss with the remaining fresh parsley. Adjust the seasoning if necessary.
6
Serve the Savory Garlic-Herb Buttered Carrots hot for a remarkable side dish.