Name: Parmesan Garlic Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon Italian Seasoning; 1/3 cup grated parmesan cheese; 4 tablespoons butter, melted; 4 cloves garlic, minced; 1/4 cup chopped fresh parsley

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

carrot

Seasonings

salt

black pepper

italian seasoning

Cheese

grated parmesan cheese

Butter & Margarine

butter

garlic

fresh parsley

Beta-cryptoxanthin

Vitamins

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin K

Vitamin C

Selenium

Parmesan Garlic Roasted Carrots

Produce

Baking Goods

Dairy

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