Name: Lemon-Herb Sautéed Carrots and Zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup olive oil; 2 tbsp olive oil; 1 lemon, zested; 2 zucchinis, sliced; 3 carrots, thinly sliced; 1 tbsp fresh thyme, minced; 1/2 tsp dried oregano; 2 garlic cloves, minced; 1 tbsp fresh parsley, chopped; Salt and ground black pepper to taste

Carrot Dish

Can I use baby carrots instead of regular carrots?

What other vegetables can I cook with carrots?

How can I make a carrot dish more exciting?

Enjoy a fresh and flavorful vegetable side dish featuring tender sautéed carrots and zucchini with a mix of fresh herbs, garlic, and a hint of lemon zest. Simple to prepare and deliciously satisfying in just a few easy steps.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Fresh Vegetables

zucchini

carrot

fresh thyme

Seasonings

dried oregano

garlic

fresh parsley

Salt & Pepper

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Calcium

Sodium

Zinc

Copper

Manganese

Vitamin K

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Lemon-Herb Sautéed Carrots and Zucchini

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-herb-sauteed-carrots-and-zucchini-2706291-2.jpeg

In a large bowl, combine the sliced zucchinis and carrots.

In a small bowl, mix together the olive oil, minced thyme, chopped parsley, minced garlic, dried oregano, and lemon zest.

Pour the olive oil and herb mixture over the sliced vegetables, and season with salt and black pepper. Toss until everything is well coated.

Preheat a skillet over medium heat and add 2 tbsp of olive oil.

Sauté the vegetables in the skillet, stirring occasionally, until tender, about 8 to 10 minutes. Serve immediately.

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