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Lemon-Herb Sautéed Carrots and Zucchini

Enjoy a fresh and flavorful vegetable side dish featuring tender sautéed carrots and zucchini with a mix of fresh herbs, garlic, and a hint of lemon zest. Simple to prepare and deliciously satisfying in just a few easy steps.
2
25 min
TOTAL TIME
244
CALORIES
$0.75
PER SERVING
Lemon-Herb Sautéed Carrots and Zucchini
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt & Ground Black Pepper
salt & ground black pepper
to taste
Olive Oil
1/4 cup olive oil
Olive Oil
2 tbsp olive oil
Lemon
1 whole lemon
zested
Zucchini
2 whole zucchini
sliced
Carrots
3 whole carrots
thinly sliced
Fresh Thyme
1 tbsp fresh thyme
minced
Fresh Parsley
1 tbsp fresh parsley
chopped
Dried Oregano
1/2 tsp dried oregano
Garlic
2 cloves garlic
minced
Directions
5 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large bowl, combine the sliced zucchinis and carrots.
2
In a small bowl, mix together the olive oil, minced thyme, chopped parsley, minced garlic, dried oregano, and lemon zest.
3
Pour the olive oil and herb mixture over the sliced vegetables, and season with salt and black pepper. Toss until everything is well coated.
4
Preheat a skillet over medium heat and add 2 tbsp of olive oil.
5
Sauté the vegetables in the skillet, stirring occasionally, until tender, about 8 to 10 minutes. Serve immediately.
Health Info
Macros
10g
CARBS
23g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How long should I cook carrots?
Can I use baby carrots instead of regular carrots?
Do I need to peel the carrots?
What spices go well with carrots?
Can I cook carrots in the microwave?
Are boiled carrots healthy?
Do carrots become sweeter when cooked?
What other vegetables can I cook with carrots?
Why are my roasted carrots dry?
How can I make a carrot dish more exciting?