Name: Sauteed Brussels Sprouts Recipe with Garlic and Parmesan
Ingredients: 1 1/2 pounds Brussels sprouts; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 1/4 cup grated parmesan cheese; 2 teaspoons minced garlic; 1 teaspoon salt; 2 tablespoons butter

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

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How long does it take to roast Brussels sprouts?

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The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

brussels sprout

Oils

milliliter

olive oil

Seasonings

black pepper

Cheese

grated parmesan cheese

minced garlic

salt

Butter & Margarine

butter

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Lycopene

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Alpha-carotene

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Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

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Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Sauteed Brussels Sprouts Recipe with Garlic and Parmesan

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