Name: Sauteed Brussels Sprouts Recipe with Garlic and Parmesan
Ingredients: 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 1/2 pounds Brussels sprouts; 2 tablespoons butter; 1/4 cup grated parmesan cheese; 2 teaspoons minced garlic; 1 teaspoon salt

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

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Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.

Milk

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

brussels sprout

Butter & Margarine

butter

Cheese

grated parmesan cheese

minced garlic

salt

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Beta-cryptoxanthin

Lycopene

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Alpha-carotene

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Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Sauteed Brussels Sprouts Recipe with Garlic and Parmesan

Baking Goods

Produce

Dairy

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