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Spend with Pennies

Sausage Gravy

Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy go hand-in-hand.
116
7,900
6,153
20 min
TOTAL TIME
510
CALORIES
$1.19
PER SERVING
Sausage Gravy
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Ingredients
5 INGREDIENTS
4 SERVINGS
Pork Breakfast Sausage
1 lb pork breakfast sausage
Whole Milk
2 1/3 cups whole milk
All-purpose Flour
1/4 cup all-purpose flour
Salted Butter
1 tbsp salted butter
Salt & Pepper
salt & pepper
to taste
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
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Health Info
Macros
17g
CARBS
39g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?