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Sausage Gravy

Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy go hand-in-hand.
18
7,900
6,153
20 min
TOTAL TIME
510
CALORIES
$1.19
PER SERVING
Sausage Gravy
Ingredients
5 INGREDIENTS
4 SERVINGS
Whole Milk
2 1/3 cups whole milk
Salt & Pepper
salt & pepper
to taste
All Purpose Flour
1/4 cup all purpose flour
Salted Butter
1 tbsp salted butter
Pork Breakfast Sausage
1 lb pork breakfast sausage
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
17g
CARBS
39g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?