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Sambal Chicken Skewers
This Asian take on chicken skewers—with a spicy, sticky glaze of sambal oelek and fish sauce—makes for a very convincing comeback.
513
21,599
8,800
331
CALORIES
$1.15
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 1/2 lbs boneless skinless chicken thighs
cut into 1 1/2-inch–2-inch pieces
1/4 cup fish sauce
1/2 cup light brown sugar
packed
8 whole bamboo skewers
soaked in water at least 1 hour
2 tsp fresh ginger
finely grated
1/4 cup sriracha
1/2 cup unseasoned rice vinegar
1/3 cup chili paste
Directions
7 STEPS
View Directions on Bon Appétit
Health Info
Macros
30g
CARBS
7g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?
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