Name: Salted Chocolate Pudding Cups
Prep time: 15 min
Total time: 15 min
Ingredients: 2 firm, ripe avocados; 1 can full-fat coconut milk , refrigerated upside down overnight; 2 - 3 tablespoons non-dairy milk of choice; 1 large banana; 1/4 teaspoon sea salt; 3/4 cup unsweetened Dutch process cocoa powder; 1/2 cup maple syrup

chocolate pudding

What can I use as a thickening agent for chocolate pudding?

Can I make chocolate pudding without dairy?

Can I use chocolate pudding in a cake recipe?

Why does a skin form on the top of pudding?

Can I use dark chocolate instead of cocoa powder in my recipe?

What does adding a pinch of salt do to my chocolate pudding?

An easy vegan blender chocolate pudding recipe made with wholesome avocados and bananas. For best results, make pudding ahead of time and chill in the fridge overnight. 

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Fruit

gram

avocado

Non Dairy Milk

milliliter

coconut milk

unsweetened plant milk

banana

Seasonings

sea salt

Baking Additives

dutch process cocoa powder

Syrup

maple syrup

Calories from Fat

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Water

Carbohydrates

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

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Silky smooth, rich dark chocolate pudding ready in minutes!

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Better than the Box Chocolate Pudding

Salted Chocolate Pudding Cups 

Produce

Dairy

Baking Goods

Condiment & Toppings

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