Name: Salted Chocolate Pudding Cups
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup maple syrup; 2 firm, ripe avocados; 1 can full-fat coconut milk , refrigerated upside down overnight; 1 large banana; 2 - 3 tablespoons non-dairy milk of choice; 1/4 teaspoon sea salt; 3/4 cup unsweetened Dutch process cocoa powder

chocolate pudding

What can I use as a thickening agent for chocolate pudding?

Can I make chocolate pudding without dairy?

Can I use chocolate pudding in a cake recipe?

Why does a skin form on the top of pudding?

Can I use dark chocolate instead of cocoa powder in my recipe?

What does adding a pinch of salt do to my chocolate pudding?

An easy vegan blender chocolate pudding recipe made with wholesome avocados and bananas. For best results, make pudding ahead of time and chill in the fridge overnight. 

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Syrup

milliliter

maple syrup

Fresh Fruit

gram

avocado

Non Dairy Milk

coconut milk

banana

unsweetened plant milk

Seasonings

sea salt

Baking Additives

dutch process cocoa powder

Calories from Fat

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Water

Carbohydrates

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

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One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois

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Salted Chocolate Pudding Cups 

Condiment & Toppings

Produce

Dairy

Baking Goods

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