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Baileys Irish Cream Chocolate Pudding
Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!
4
13,901
184
1 hr 45 min
TOTAL TIME
443
CALORIES
$1.68
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 cup granulated sugar
1/2 cup irish cream
1/3 cup cornstarch
1/8 tsp salt
1 tsp espresso powder
8 oz semisweet chocolate
coarsely chopped
2 tsp pure vanilla extract
1/4 tsp ground cinnamon
2 1/2 cups milk
divided
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
51g
CARBS
20g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I use as a thickening agent for chocolate pudding?
Can I make chocolate pudding without dairy?
How do I avoid lumps in my pudding?
Can I use chocolate pudding in a cake recipe?
Why is my homemade pudding grainy?
Why does my pudding not set?
Can I freeze chocolate pudding?
Why does a skin form on the top of pudding?
Can I use dark chocolate instead of cocoa powder in my recipe?
What does adding a pinch of salt do to my chocolate pudding?
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