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Baker by Nature
Baileys Irish Cream Chocolate Pudding
Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!
4
13,901
184
1 hr 45 min
TOTAL TIME
443
CALORIES
$1.68
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
6 SERVINGS
1/3 cup cornstarch
1/2 cup irish cream
1/2 cup granulated sugar
8 oz semisweet chocolate
coarsely chopped
1/8 tsp salt
2 tsp vanilla extract
2 1/2 cups milk
divided
1 tsp espresso powder
1/4 tsp cinnamon
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Baker by Nature
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Health Info
Macros
51g
CARBS
20g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What can I use as a thickening agent for chocolate pudding?
Can I make chocolate pudding without dairy?
How do I avoid lumps in my pudding?
Can I use chocolate pudding in a cake recipe?
Why is my homemade pudding grainy?
Why does my pudding not set?
Can I freeze chocolate pudding?
Why does a skin form on the top of pudding?
Can I use dark chocolate instead of cocoa powder in my recipe?
What does adding a pinch of salt do to my chocolate pudding?
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