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Taste of Home
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
6
5,967
2,475
45 min
TOTAL TIME
430
CALORIES
$0.76
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/3 cup all-purpose flour
2 oz unsweetened chocolate
chopped
2 large egg yolks
beaten
1/2 tsp vanilla extract
2 tbsp butter
2 cups whole milk
2/3 cup sugar
1/4 tsp salt
whipped cream
optional
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
51g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I use as a thickening agent for chocolate pudding?
Can I make chocolate pudding without dairy?
How do I avoid lumps in my pudding?
Can I use chocolate pudding in a cake recipe?
Why is my homemade pudding grainy?
Why does my pudding not set?
Can I freeze chocolate pudding?
Why does a skin form on the top of pudding?
Can I use dark chocolate instead of cocoa powder in my recipe?
What does adding a pinch of salt do to my chocolate pudding?
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