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Smooth Chocolate Pudding Delight

A silky, delicious chocolate pudding that's easy to make and perfect for all occasions! Whip up this indulgent treat in no time for an instant family favorite. No need for a double boiler or a graham cracker crust - just enjoy the chocolatey goodness!
1
32 min
TOTAL TIME
632
CALORIES
$0.95
PER SERVING
Smooth Chocolate Pudding Delight
Ingredients
9 INGREDIENTS
4 SERVINGS
All-purpose Flour
1/3 cup all-purpose flour
Vanilla Extract
1/2 tsp vanilla extract
Sugar
2/3 cup sugar
Unsalted Butter
2 tbsp unsalted butter
Salt
1/4 tsp salt
Whipped Cream
whipped cream
optional
Egg Yolks
2 large egg yolks
beaten
Whole Milk
2 cups whole milk
Semi-sweet Chocolate Chips
1 cup semi-sweet chocolate chips
Directions
8 STEPS
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
In a medium saucepan, combine whole milk, unsalted butter, and semi-sweet chocolate chips. Heat on low, stirring occasionally until the chocolate is melted and smooth.
2
In a separate bowl, whisk together sugar, all-purpose flour, and salt. Gradually add the dry mixture to the saucepan, whisking continuously to remove any lumps and prevent the mixture from burning.
3
Continue to cook the pudding over medium-low heat, whisking constantly, until the mixture thickens, about 10-12 minutes.
4
Remove the saucepan from the heat. Temper the beaten egg yolks by stirring a small amount of the hot chocolate mixture into the yolks, then returning the egg mixture to the saucepan, stirring constantly.
5
Cook the pudding over low heat for another 2-3 minutes, stirring constantly, until it reaches 160°F on a cooking thermometer or has a thick, pudding-like consistency.
6
Remove from heat and stir in the vanilla extract. Let the pudding cool for 15 minutes, stirring occasionally.
7
Pour the pudding into individual dessert dishes. Cover and refrigerate for at least 1 hour, or until chilled.
8
Before serving, top with whipped cream, if desired.
Health Info
Macros
86g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What can I use as a thickening agent for chocolate pudding?
Can I make chocolate pudding without dairy?
How do I avoid lumps in my pudding?
Can I use chocolate pudding in a cake recipe?
Why is my homemade pudding grainy?
Why does my pudding not set?
Can I freeze chocolate pudding?
Why does a skin form on the top of pudding?
Can I use dark chocolate instead of cocoa powder in my recipe?
What does adding a pinch of salt do to my chocolate pudding?