Name: Smooth Chocolate Pudding Delight
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon vanilla extract; 2/3 cup sugar; 2 tablespoons unsalted butter; 1/4 teaspoon salt; Whipped cream, optional; 2 large egg yolks, beaten; 2 cups whole milk; 1 cup semi-sweet chocolate chips

chocolate pudding

What can I use as a thickening agent for chocolate pudding?

Can I make chocolate pudding without dairy?

Can I use chocolate pudding in a cake recipe?

Why does a skin form on the top of pudding?

Can I use dark chocolate instead of cocoa powder in my recipe?

What does adding a pinch of salt do to my chocolate pudding?

A silky, delicious chocolate pudding that's easy to make and perfect for all occasions! Whip up this indulgent treat in no time for an instant family favorite. No need for a double boiler or a graham cracker crust - just enjoy the chocolatey goodness!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Seasonings

salt

Dessert Toppings

whipped cream

eggs

whole milk

Baking Chocolate & Chips

semi sweet chocolate chips

Vitamin A

Vitamins

Folic Acid (B9)

Trans fatty acids

Vitamin D

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Iron

Manganese

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Smooth Chocolate Pudding Delight

Baking Goods

Dairy

Condiment & Toppings

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In a medium saucepan, combine whole milk, unsalted butter, and semi-sweet chocolate chips. Heat on low, stirring occasionally until the chocolate is melted and smooth.

In a separate bowl, whisk together sugar, all-purpose flour, and salt. Gradually add the dry mixture to the saucepan, whisking continuously to remove any lumps and prevent the mixture from burning.

Continue to cook the pudding over medium-low heat, whisking constantly, until the mixture thickens, about 10-12 minutes.

Remove the saucepan from the heat. Temper the beaten egg yolks by stirring a small amount of the hot chocolate mixture into the yolks, then returning the egg mixture to the saucepan, stirring constantly.

Cook the pudding over low heat for another 2-3 minutes, stirring constantly, until it reaches 160°F on a cooking thermometer or has a thick, pudding-like consistency.

Remove from heat and stir in the vanilla extract. Let the pudding cool for 15 minutes, stirring occasionally.

Pour the pudding into individual dessert dishes. Cover and refrigerate for at least 1 hour, or until chilled.

Before serving, top with whipped cream, if desired.

Smooth Chocolate Pudding Delight

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