Name: Salmon Burgers with Lime Mayonnaise
Ingredients: 2 chopped scallions; 2 tablespoons fresh mint, chopped; 2 tablespoons lime juice; 2 tablespoons cilantro, chopped; 1/2 cup canola mayonnaise; 1 teaspoon lime juice; 1/2 cup panko; 1/2 lime zest; 4 English muffins, split and toasted; 1/2 medium red pepper, finely chopped; 1 large egg; 1 1/2 pounds skinless salmon; 1/2 teaspoon salt; 2 tablespoons olive oil

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Enjoy a flavorful salmon burger topped with a zesty lime mayonnaise that will have you coming back for more!

Soybeans

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

fresh mint

Juice

milliliter

lime juice

fresh cilantro

Condiments

mayonnaise

Other Bread

panko

Fresh Fruit

lime

Breakfast Bakery

english muffin

red bell pepper

eggs

Seafood

salmon

Seasonings

salt

Oils

olive oil

Vitamin K

Vitamins

Trans fatty acids

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Selenium

Sugar

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

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Salmon Burgers with Lime Mayonnaise

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