Name: Sabudana Kheer Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: pinch saffron; 1/2 cup water; 7-8 cashews; 7-8 almonds; 4-5 pistachios; ¼ cup sugar; ¼ tsp cardamom powder; 3 cups whole milk; 1/4 cup Sabudana; 2 tbsp raisins

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Sabudana kheer is an Indian pudding made with three basic ingredients tapioca pearls/sago, milk, and sugar and flavored with cardamom and saffron. This vegetarian and gluten-free dessert is popular during the fasting season in India and can be made on the stovetop and Instant pot.

Milk

Tree Nuts

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

saffron

Water

milliliter

water

Nuts Seeds & Mixes

cashews

almonds

pistachios

Sugars & Sweeteners

sugar

ground cardamom

whole milk

Pudding & Gelatin

instant tapioca

Fruit Based Snacks

raisin

Magnesium

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Choline

Vitamins

Vitamin K

Trans fatty acids

Vitamin E

Lutein+zeaxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Sodium

Iron

Calcium

Protein

Calories

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Enjoy a delicious, vegan, and gluten-free creamy Indian rice kheer pudding, effortlessly made in the Instant Pot. This delightful dessert is perfect for any occasion, adorned with golden raisins, pistachios, and saffron.

Creamy Indian Rice Kheer Pudding

Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Recipe is vegan and gluten-free.

How To Make Rice Kheer Pudding 





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Vermicelli paysam is a delicious traditional Indian pudding with lots of nuts and raisins.  

Vermicelli Kheer ~ Semiya Payasam

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.

Apple Kheer 

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

Kheer is an Indian rice pudding eaten on high holy days and at feasts. It is a calming mix of gentle spice, milk, and rice, which I find especially good to eat at breakfast time. There is nothing more nourishing to my mind than milk and rice together—easy to eat and cleansing in the best possible sense of the word. I make a double batch of this and reheat it with a little extra milk on the following days; sometimes it's dessert too. Kheer is used in the Ayurvedic tradition to balance the system during the winter; the sweet cinnamon helps digestion, and the warmth of the rice and milk protects against any wintery cold.

I use brown rice here but white rice would be just as delicious. I suggest soaking the rice overnight—it is a two-minute job and will vastly speed up the cooking process. If you don't remember to do it overnight, then soaking it as long as you can will be OK. If saffron is a bridge too far for breakfast, then you can just leave it out; the other spices will hold up.

Saffron Breakfast Kheer

Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.

Sabudana Kheer

Sabudana Kheer Recipe

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