Name: Rustic Seafood-Chicken Fettuccine Alfredo
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1 cup heavy cream; 300 grams pre-cooked medium-sized shrimp; 4 cloves garlic, minced; 1 small onion, finely chopped; 1/3 cup Chardonnay; 100 grams cream cheese, room temperature; 3 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 350 grams fettuccine pasta; 1 cup grated Parmesan cheese; 2 cups chopped boneless rotisserie chicken; 3 tablespoons fresh parsley, finely chopped; 1/2 teaspoon black pepper

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

Dive into the creamy and robust flavors of our Rustic Seafood-Chicken Fettuccine Alfredo. Utilizing fresh ingredients, rotisserie chicken, pre-cooked shrimp, and an enticing homemade alfredo sauce, you'll have this one-pot wonder ready in no time.

Milk

Crustacean Shellfish

Wheat

Creams & Creamers

milliliter

heavy cream

Seafood

gram

shrimp

Fresh Vegetables

garlic

onion

Wine

chardonnay white wine

Cheese

cream cheese

Butter & Margarine

unsalted butter

Seasonings

salt

red pepper flakes

Pastas & Noodles

fettuccine pasta

grated parmesan cheese

Poultry

rotisserie chicken

fresh parsley

black pepper

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Lactose

Carbohydrates

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Chicken Alfredo with Broccoli

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Creamy Instant Pot Chicken and Bowtie Alfredo

Whip up this delicious and effortless Bowtie Chicken Alfredo in no time with store-bought sauce and pre-cooked chicken strips. Perfect for busy evenings when you still want to serve a satisfying and tasty meal to your family.

Effortless Bowtie Chicken Alfredo

Savor this scrumptious Smoky Chicken and Broccoli Alfredo Pasta, packed with tender chicken, crispy bacon, and nutritious broccoli, enveloped in a creamy and cheesy sauce.

Smoky Chicken and Broccoli Alfredo Pasta

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Lite Chicken Alfredo Pasta

A delicious and flavor-packed Cajun twist to the classic Chicken Alfredo pasta. Prepared easily with mouthwatering smoked andouille sausage paired with tender chicken breast, this creamy pasta dish will leave you craving more.

Cajun Chicken Alfredo Pasta Extravaganza

This delicious meal features tender chicken and penne pasta, which are smothered in a creamy, rich Alfredo sauce, topped with parmesan and baked to a golden finish. A simple parsley garnish adds a burst of color and freshness.

Golden Penne Chicken Alfredo Bake

Enjoy this mouthwatering, cheesy, and creamy Chicken Alfredo Bake made with penne pasta, tender shredded chicken, and a rich homemade Alfredo sauce, all topped with gooey mozzarella cheese.

Creamy Chicken Alfredo Bake

Rustic Seafood-Chicken Fettuccine Alfredo

Dairy

Meat & Seafood

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-seafood-chicken-fettuccine-alfredo-2723794-1_hcReC9p.jpeg

Over medium heat, melt the butter in a large Dutch oven or pot.

Add in the minced garlic, finely chopped onion, and red pepper flakes. Cook until fragrant, about 2-3 minutes.

Deglaze the pan with the Chardonnay, simmering to reduce by half. This should take an additional 2-3 minutes.

Pour in 4 cups of water and the salt, bringing it to a rolling boil.

Add in the fettuccine pasta, reduce heat, and cook until al dente (follow pasta package instructions for specific timing). Remember, do not drain the water after cooking.

Mix in the heavy cream and cream cheese. Continue to cook until the cream cheese has completely melted and the pasta reaches al dente texture, about 4-5 minutes.

Stir in the Parmesan cheese until fully melted, giving your dish a creamy consistency.

Add in the pre-cooked shrimp and chopped chicken, gently tossing to ensure everything is well-coated with the sauce.

Remove from heat, stir in the finely chopped fresh parsley, and season with black pepper.

Portion the pasta into bowls, making sure each serving contains an equal amount of shrimp and chicken. Serve immediately and enjoy your homemade Rustic Seafood-Chicken Fettuccine Alfredo!

Rustic Seafood-Chicken Fettuccine Alfredo

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