Name: Rustic Seafood-Chicken Fettuccine Alfredo
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1 cup heavy cream; 300 grams pre-cooked medium-sized shrimp; 4 cloves garlic, minced; 3 tablespoons unsalted butter; 1 teaspoon salt; 1 small onion, finely chopped; 1/2 teaspoon red pepper flakes; 350 grams fettuccine pasta; 1/2 teaspoon black pepper; 1/3 cup Chardonnay; 100 grams cream cheese, room temperature; 1 cup grated Parmesan cheese; 2 cups chopped boneless rotisserie chicken; 3 tablespoons fresh parsley, finely chopped

Chicken Fettuccine

How do I prevent my Chicken Fettuccine from being too dry?

Can I substitute chicken with another protein?

What kind of cheese is best for Chicken Fettuccine?

Can I add vegetables to Chicken Fettuccine?

How can I infuse more flavor into the chicken?

Dive into the creamy and robust flavors of our Rustic Seafood-Chicken Fettuccine Alfredo. Utilizing fresh ingredients, rotisserie chicken, pre-cooked shrimp, and an enticing homemade alfredo sauce, you'll have this one-pot wonder ready in no time.

Milk

Crustacean Shellfish

Wheat

Creams & Creamers

milliliter

heavy cream

Seafood

gram

shrimp

Fresh Vegetables

garlic

Butter & Margarine

unsalted butter

Seasonings

salt

onion

red pepper flakes

Pastas & Noodles

fettuccine pasta

black pepper

Wine

chardonnay white wine

Cheese

cream cheese

grated parmesan cheese

Poultry

rotisserie chicken

fresh parsley

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Lactose

Carbohydrates

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor a restaurant-quality, creamy Chicken Fettuccine made with a luscious and smooth parmesan cream sauce, perfectly cooked pasta, and tender, seasoned chicken breast slices. Garnish with fresh parsley for a vibrant pop of color and flavor.

Creamy Chicken Fettuccine

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Savor the flavors of a classic Italian-American dish with this Grilled Chicken Fettuccine Alfredo recipe, perfect for a cozy and delightful dinner at home.

Grilled Chicken Fettuccine Alfredo

Our One-Pot Chicken Fettuccine Alfredo is a delicious, time-saving meal made conveniently in your Instant Pot. Busy weeknight dinners just got easier and tastier without skimping on creaminess and satisfaction.

One-Pot Chicken Fettuccine Alfredo

Satisfy your pasta cravings with this simple yet delicious Cheesy Chicken, Asparagus, and Fettuccine Delight. Perfect for a cozy dinner for two, this dish combines juicy chicken, tender asparagus, and velvety cheese sauce.

Cheesy Chicken, Asparagus, and Fettuccine Delight

This revamped Lemon Fettuccine Alfredo stars tender pan-seared chicken slices paired with fresh broccoli, all enrobed in a zesty and creamy Alfredo sauce. A quick and easy dish that impresses with every bite.

Creamy Lemon Fettuccine with Pan-Seared Chicken and Broccoli

This easy Chicken Fettuccine Alfredo recipe combines a creamy, cheesy pasta sauce with tender cubed chicken breasts and classic fettuccine noodles for the best homemade comfort food!

Creamy Chicken Fettuccine Alfredo

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Feel free to use any cut of pasta you have. 

Extra sauce: if you like extra sauce like we do, just cook less pasta. Our photos show it with extra sauce and less pasta.

Chicken Fettuccine Alfredo

Rustic Seafood-Chicken Fettuccine Alfredo

Dairy

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-seafood-chicken-fettuccine-alfredo-2723794-1_hcReC9p.jpeg

Over medium heat, melt the butter in a large Dutch oven or pot.

Add in the minced garlic, finely chopped onion, and red pepper flakes. Cook until fragrant, about 2-3 minutes.

Deglaze the pan with the Chardonnay, simmering to reduce by half. This should take an additional 2-3 minutes.

Pour in 4 cups of water and the salt, bringing it to a rolling boil.

Add in the fettuccine pasta, reduce heat, and cook until al dente (follow pasta package instructions for specific timing). Remember, do not drain the water after cooking.

Mix in the heavy cream and cream cheese. Continue to cook until the cream cheese has completely melted and the pasta reaches al dente texture, about 4-5 minutes.

Stir in the Parmesan cheese until fully melted, giving your dish a creamy consistency.

Add in the pre-cooked shrimp and chopped chicken, gently tossing to ensure everything is well-coated with the sauce.

Remove from heat, stir in the finely chopped fresh parsley, and season with black pepper.

Portion the pasta into bowls, making sure each serving contains an equal amount of shrimp and chicken. Serve immediately and enjoy your homemade Rustic Seafood-Chicken Fettuccine Alfredo!

Rustic Seafood-Chicken Fettuccine Alfredo

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