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Rustic Seafood-Chicken Fettuccine Alfredo

Dive into the creamy and robust flavors of our Rustic Seafood-Chicken Fettuccine Alfredo. Utilizing fresh ingredients, rotisserie chicken, pre-cooked shrimp, and an enticing homemade alfredo sauce, you'll have this one-pot wonder ready in no time.
30 min
TOTAL TIME
793
CALORIES
$2.64
PER SERVING
Rustic Seafood-Chicken Fettuccine Alfredo
Directions
10 STEPS
12 min
PREP TIME
18 min
COOK TIME
30 min
TOTAL TIME
1
Over medium heat, melt the butter in a large Dutch oven or pot.
2
Add in the minced garlic, finely chopped onion, and red pepper flakes. Cook until fragrant, about 2-3 minutes.
3
Deglaze the pan with the Chardonnay, simmering to reduce by half. This should take an additional 2-3 minutes.
4
Pour in 4 cups of water and the salt, bringing it to a rolling boil.
5
Add in the fettuccine pasta, reduce heat, and cook until al dente (follow pasta package instructions for specific timing). Remember, do not drain the water after cooking.
6
Mix in the heavy cream and cream cheese. Continue to cook until the cream cheese has completely melted and the pasta reaches al dente texture, about 4-5 minutes.
7
Stir in the Parmesan cheese until fully melted, giving your dish a creamy consistency.
8
Add in the pre-cooked shrimp and chopped chicken, gently tossing to ensure everything is well-coated with the sauce.
9
Remove from heat, stir in the finely chopped fresh parsley, and season with black pepper.
10
Portion the pasta into bowls, making sure each serving contains an equal amount of shrimp and chicken. Serve immediately and enjoy your homemade Rustic Seafood-Chicken Fettuccine Alfredo!
Health Info
Macros
50g
CARBS
42g
FAT
50g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
How to cook the pasta for Chicken Alfredo?
How to cook the chicken for Chicken Alfredo?
How to make the alfredo sauce for Chicken Alfredo?
How to assemble and serve Chicken Alfredo?
How to reheat leftover Chicken Alfredo?