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Rustic Italian Roasted Veggie Medley

This Rustic Italian Roasted Veggie Medley blends the bold flavors of mushrooms, cauliflower, tomatoes, and garlic with a delectable Italian seasoning. An incredibly easy and scrumptious side dish for any meal!
5
35 min
TOTAL TIME
98
CALORIES
$1.52
PER SERVING
Rustic Italian Roasted Veggie Medley
Ingredients
9 INGREDIENTS
6 SERVINGS
Cherry Tomatoes
2 cups cherry tomatoes
Garlic
12 cloves garlic
skin on and lightly smashed
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Cremini Mushrooms
1 lb cremini mushrooms
cleaned
Cauliflower Florets
2 cups cauliflower florets
Italian Seasoning
2 tsp italian seasoning
Fresh Parsley
1 tbsp fresh parsley
chopped
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F.
2
In a large mixing bowl, combine the cremini mushrooms, cauliflower florets, cherry tomatoes, and garlic cloves.
3
Drizzle the olive oil over the vegetables, and then add the Italian seasoning, salt, and black pepper. Toss until the vegetables are evenly coated.
4
Spread the vegetable mixture evenly onto a baking sheet in a single layer.
5
Roast in the preheated oven for 25 minutes, or until the mushrooms are golden brown and the cauliflower is fork-tender.
6
Remove from the oven, carefully transfer the roasted vegetables into a serving dish, and garnish with chopped fresh parsley before serving.
Health Info
Macros
10g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
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