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Crab Salad with Avocado and Tangerines

I received a request for a crab salad. I'd never really made a traditional crab salad , but have made various different "fresh" versions, throughout the years. Below is kind of a fun recipe. It's A LOT easier than it looks. Don't be intimidated by it. The hardest part is cut...
1
5
15
20 min
TOTAL TIME
251
CALORIES
$7.46
PER SERVING
Crab Salad with Avocado and Tangerines
Ingredients
8 INGREDIENTS
4 SERVINGS
Lump Crab Meat
8 oz lump crab meat
Fresh Cilantro
1/4 cup fresh cilantro
Sweet Red Onion
1/4 cup sweet red onion
English Cucumber
1/4 cup english cucumber
Salt And Pepper
salt and pepper
to taste
Avocados
2 whole avocados
Tangerines
2 whole tangerines
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
20 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on DJ Foodie
Health Info
Macros
21g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?