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Crab Salad with Avocado and Tangerines

I received a request for a crab salad. I'd never really made a traditional crab salad , but have made various different "fresh" versions, throughout the years. Below is kind of a fun recipe. It's A LOT easier than it looks. Don't be intimidated by it. The hardest part is cut...
1
5
15
20 min
TOTAL TIME
261
CALORIES
$10.39
PER SERVING
Crab Salad with Avocado and Tangerines
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Ingredients
8 INGREDIENTS
4 SERVINGS
English Cucumber
1/4 cup english cucumber
Avocado
2 whole avocado
Tangerines
2 whole tangerines
Salt & Pepper
salt & pepper
fresh cracked pepper
Sweet Red Onion
1/4 cup sweet red onion
Fresh Cilantro
1/4 cup fresh cilantro
Lump Crab Meat
8 oz lump crab meat
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
20 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on DJ Foodie
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Health Info
Macros
23g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is crab salad?
What type of crab meat should I use for crab salad?
What ingredients are typically used in crab salad?
How do I prepare the crab meat for the salad?
Can I make any substitutions to the ingredients in the recipe?
How can I adjust the consistency or texture of the salad?
What are some common mistakes to avoid when making crab salad?
How should I store leftovers or prepare the salad ahead of time?