Name: Rum-Soaked Cake
Prep time: 45 min
Cook time: 65 min
Total time: 110 min
Ingredients: 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 3 tablespoons water; 1/3 cup unsalted butter; 3/4 cup granulated sugar; 1/2 cup unsalted butter; 5 large egg yolks; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 3/4 cup granulated sugar; 1/2 cup buttermilk; 1/3 cup rum; 1/2 cup rum; 3 large egg whites; 3/4 cup chopped pecans; 2 1/2 cup cake flour

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Water

water

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

eggs

Rising Agents

baking powder

Seasonings

salt

buttermilk

Liquor

egg whites

Nuts Seeds & Mixes

chopped pecans

Flour & Meal

cake flour

Dietary Fiber

Carbohydrates

Phosphorus

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Vitamin B6

Choline

Pantothenic acid (B5)

Folic Acid (B9)

Trans fatty acids

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Potassium

Manganese

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

Tropical Rum Cake

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Homemade Rum Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Olive Oil Pecan Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Caribbean-Style Rum Cake

Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! It's a dream cake for spring !

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.

Rum-Soaked Cake

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