Name: Olive Oil Pecan Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 teaspoons pure vanilla extract; 1/3 cup cornstarch; 1/4 cup granulated sugar; 1 cup pecans; 1/4 cup cornstarch; 3 tablespoons olive oil; 3/4 cup whole milk; 4 teaspoon baking powder; 1/3 cup nonfat dry milk powder; 1 3/4 cups all-purpose flour; 1/2 teaspoon Kosher salt; 1 1/2 cups granulated sugar; 1 stick unsalted butter; 4 large eggs; 3/4 cup dark rum; 1 teaspoon salt

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pecans

Oils

olive oil

whole milk

Rising Agents

baking powder

Canned & Dry Milk

nonfat powdered milk

all purpose flour

Seasonings

salt

Butter & Margarine

unsalted butter

eggs

Liquor

dark rum

Riboflavin (B2)

Vitamins

Vitamin B6

Trans fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Beta-carotene

Vitamin K

Carbohydrates

Protein

Water

Calories

Cholesterol

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Selenium

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

Tropical Rum Cake

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Homemade Rum Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Caribbean-Style Rum Cake

Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! It's a dream cake for spring !

Satisfy your sweet tooth with this decadent Apple Rum Upside Down Cake! Juicy apples and warm spices combine with a hint of rum for a delicious treat.

Apple Rum Upside Down Cake

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.

Mama’s Rum Cake

Olive Oil Pecan Rum Cake

Baking Goods

Snacks

Dairy

Beverages

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Olive Oil Pecan Rum Cake

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