Name: Homemade Rum Cake
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Ingredients: 2 and ¾ cups cake flour; 1 cup unsalted butter; 2 cups granulated sugar; 2 and ½ teaspoons baking powder; ¾ cup buttermilk; 1 cup chopped walnuts or pecans; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 teaspoons pure vanilla extract; ½ teaspoon salt; 4 large eggs; 1 large egg yolk; ½ cup unsalted butter; ¼ cup water; ½ cup dark rum; ⅓ cup dark rum

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

cake flour

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking powder

milliliter

buttermilk

Nuts Seeds & Mixes

walnuts

Extracts

vanilla extract

Seasonings

salt

eggs

Water

water

Liquor

dark rum

Vitamin B6

Vitamins

Choline

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Vitamin C

Folic Acid (B9)

Trans fatty acids

Protein

Calories

Iron

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Riboflavin (B2)

Lutein+zeaxanthin

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Magnesium

Sodium

Selenium

Thiamin (B1)

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

Tropical Rum Cake

This easy, moist and delicious rum cake prepared with a boxed cake mix and topped with a butter rum glaze is a classic holiday dessert!

Bacardi Rum Cake

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Banana Rum Cake

This olive oil pecan rum cake has a rich flavor from both rum and olive oil, as well as a delicious nuttiness from the addition of pecans.

Olive Oil Pecan Rum Cake

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.

Caribbean-Style Rum Cake

Two monster layers of moist, dense, rum-spiked banana cake, layered with tangy and sweet cream cheese buttercream! It's a dream cake for spring !

Satisfy your sweet tooth with this decadent Apple Rum Upside Down Cake! Juicy apples and warm spices combine with a hint of rum for a delicious treat.

Apple Rum Upside Down Cake

This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe.

Mama’s Rum Cake

Homemade Rum Cake

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