Name: Banana Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1½ cups sugar; ½ tsp salt; 3 ripe bananas; 2 tsp vanilla extract; ⅔ cup buttermilk; ¾ cup unsalted butter; 1 tsp lemon juice; 1 cup sour cream; 2 tsp baking soda; 1¼ cups powdered sugar; 2 large eggs; ¼ cup dark rum; 2 Tbsp milk or rum; 3 cups all-purpose flour

Rum Cake

What ingredients are needed to make Rum Cake?

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Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Fresh Fruit

banana

Extracts

milliliter

vanilla extract

buttermilk

Butter & Margarine

unsalted butter

Juice

lemon juice

Creams & Creamers

sour cream

Rising Agents

baking soda

powdered sugar

eggs

Liquor

dark rum

milk

Flour & Meal

all purpose flour

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Minerals

Vitamin C

Vitamins

Vitamin K

Sodium

Zinc

Vitamin A

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Selenium

Thiamin (B1)

Enjoy a taste of the tropics with this delectable Tropical Rum Cake. Its moist texture, flavorful syrup, and hint of nuttiness make it a satisfying treat. Perfect for celebrations or as an indulgent dessert.

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Banana Rum Cake

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