Name: Banana Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1½ cups sugar; 3 ripe bananas; 2 tsp vanilla extract; ½ tsp salt; ⅔ cup buttermilk; ¾ cup unsalted butter; 1 tsp lemon juice; 2 tsp baking soda; 1¼ cups powdered sugar; 2 large eggs; ¼ cup dark rum; 2 Tbsp milk or rum; 3 cups all-purpose flour; 1 cup sour cream

Rum Cake

What ingredients are needed to make Rum Cake?

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Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Fresh Fruit

banana

Extracts

milliliter

vanilla extract

Seasonings

salt

buttermilk

Butter & Margarine

unsalted butter

Juice

lemon juice

Rising Agents

baking soda

powdered sugar

eggs

Liquor

dark rum

milk

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Minerals

Vitamin C

Vitamins

Vitamin K

Sodium

Zinc

Vitamin A

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Selenium

Thiamin (B1)

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Banana Rum Cake

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