Name: Banana Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 3 cups all-purpose flour; 1½ cups sugar; 3 ripe bananas; 2 tsp vanilla extract; ½ tsp salt; 1 cup sour cream; ¾ cup unsalted butter; 2 tsp baking soda; 1¼ cups powdered sugar; 2 large eggs; ¼ cup dark rum; 1 tsp lemon juice; 2 Tbsp milk or rum; ⅔ cup buttermilk

Rum Cake

What ingredients are needed to make Rum Cake?

How can I prevent my Rum Cake from sticking to the pan?

How can I tell when the Rum Cake is done?

Who wants cake?  This moist and tasty Banana Rum Cake features a bit of rum and plenty of ripe bananas...Cheers!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Fresh Fruit

banana

Extracts

milliliter

vanilla extract

Seasonings

salt

Creams & Creamers

sour cream

Butter & Margarine

unsalted butter

Rising Agents

baking soda

powdered sugar

eggs

Liquor

dark rum

Juice

lemon juice

milk

buttermilk

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Minerals

Vitamin C

Vitamins

Vitamin K

Sodium

Zinc

Vitamin A

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Selenium

Thiamin (B1)

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